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A tiny tweak to sugar is about to make the world's sweets a lot healthier

Chase Purdy

August 02, 2018 |

Quartz |

Text |

800-1500 Words

Response Location: Israel, Tel Aviv District

Sugar has proven to be a hard element to replace due to its inefficiency at being recognized by human's tastebuds. While substitutions have been attempted, most have failed to successfully replicate the desired taste. A father-son team in Israel, however, may have found the answer to creating healthier foods with less added sugars by changing the way the substance is delivered to tastebuds.

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