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  • These farmers show that agriculture in the Amazon doesn't have to be destructive

    Brian Barth Flávia Milhorance

    June 28, 2021 |

    National Geographic |

    Text |

    Over 3000 Words

    Response Location: Brazil, Nova Califórnia, Rondônia

    Nearly a fifth of the Amazon has been cleared for cattle grazing and logging. However, a cooperative called RECA is making it economically sustainable for farmers to shift towards agroforestry. Agroforestry is the intentional planting of trees and shrubs in farms and forests among others. 11 tons of carbon per acre are sequestered through agroforestry systems. REFA farmers planted up to 40 species of trees then will process products from the species to be sold. The more than 300 families from the co-op made five times more per acre than local ranchers not practicing agroforestry.

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  • Take Three Zucchinis and Call Me in the Morning: The Power of Produce Prescriptions

    Brian Barth

    February 02, 2017 |

    Smithsonian |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    A program called FVRx (Fruits and Vegetables Rx) enlists physicians, grocery stores, and the government SNAP program to help make underserved communities healthier. When physicians write prescriptions for fruits and vegetables, families are allotted more money through SNAP to be spent only on fresh produce.

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