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In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch

Amy Thomas

May 14, 2019 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Brigaid trains professional chefs to run school cafeterias around the U.S. with the aim of providing healthier, cost-effective options for students qualifying for free and reduced lunch. While students in the Bronx and New London, CT were initially hesitant about the outside workers and unfamiliar menu offerings, many have gradually warmed up to the new options, with the embrace of fresh fruit highlighted as a particularly notable win.

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