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  • Could beavers be the secret to winning the fight against wildfires?

    Beaver restoration programs across the American West are creating fire-resistant green refuges, improving water storage and quality, and supporting wildlife recovery by partnering with the dam-building rodents rather than eliminating them, demonstrating that a nature-based approach can simultaneously address wildfire risk, drought, and ecosystem degradation.

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  • What Hawai'i's 'Blue' Fee Tells Us About The New Green Fee

    The Aloha i ke Kai Ocean Stewardship User Fee ($1 per ocean activity per person) was passed by legislators in 2021 to create dedicated resources for marine–focused projects with support from the state’s Division of Aquatic Resources. While still in its early stages, the program raised $2 million, with 55% to 60% compliance in its first year.

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  • What's needed to get spring Chinook back to Walla Walla? Cooperation — and patience

    The Confederated Tribes of the Umatilla Indian Reservation worked to restore extinct Chinook salmon populations by building their own fish hatchery, establishing legislation, and creating a consensus-based advisory committee that brings government, agriculture, business, and conservation groups together to coordinate water management. Salmon returns have dramatically increased from about 60 fish in 2023 to over 900 in 2025.

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  • Seaweed farming as an eco-friendly alternative for Tanzanian fishing communities

    Seaweed farming on Pemba Island is allowing women to earn income and support their families. Improved cultivation techniques introduced by the Tanzanian government and The Nature Conservancy via a training program have not only accelerated economic but also environmental rehabilitation.

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  • New dashboard empowers North Carolinians to track air pollution in real time  

    CleanAIRE NC, an organization that trains residents to collect and share air quality data, uses AirKeeper Dashboard—an interactive mapping tool that displays real-time data from sensors across the state—to help North Carolina communities track and understand local air pollution and advocate for cleaner, healthier air.

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  • Trash sucks: A Norwegian city uses vacuum tubes to whisk waste away

    Bergen, Norway’s pneumatic waste system uses high-powered vacuum tubes to suck trash and recycling from central receptacles to nearby waste stations, reducing the need for garbage trucks and helping to keep the streets cleaner. According to city officials, the system, which is still in the process of being built out, has helped to reduce air pollution, cut diesel emissions, and save the city money on waste collection.

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  • Maine's Heat Pump Boom Has Been Promising for Rural Workforce Development. Can It Last?

    To meet the state’s clean energy goals, Maine communities and institutions like Kennebec Valley Community College are launching training initiatives to bolster HVAC, refrigerant and electrical knowledge to support the clean energy workforce. With the help of these initiatives, in Somerset County alone, where KVCC is located, the number of clean energy workers has grown by 44% since 2020.

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  • This city is exploring an unconventional solution to water scarcity: sewage

    St. George, Utah, is building wastewater recycling plants to convert sewage into usable irrigation and drinking water, a solution already proven effective in communities like Las Vegas in conserving water resources and supporting sustainable urban growth.

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  • No Bull: Nepal's Biogas Revolution Reaches a Turning Point

    Between 1992 and 2011, Nepal and the Netherlands collaborated to install 260,000 domestic biogas digesters across the country that convert livestock and human waste into clean cooking fuel to address energy security and deforestation challenges. The program has helped families save $111 annually on gas and prevents over-consumption of firewood.

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  • Local, organic, and bipartisan: How Vermont is challenging Big Food

    Vermont's community-led movement to build a thriving local agriculture economy, through nonprofit infrastructure investments, diversified farming practices, and bipartisan collaboration, has revitalized small farms, boosted food resilience, and offered a viable economic alternative to industrialized agriculture.

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