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  • Housing rents in big cities: What happens if we regulate them?

    Rising rents are being addressed through a variety of interventions in cities around the world. While rent control has worked in some cities, it has been a lesson of what does not work for others. Policies to keep rent affordable have included negotiations between tenants and landlords, limiting price increases, and even freezing rents. The effects - both long and short term - of these measures have all depended on the fluctuating variables in each city.

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  • San Francisco Fights Coronavirus By Finding the Homeless a Home

    Recognizing the unique vulnerability of its homeless population to the coronavirus outbreak, San Francisco is transforming motels and hotels into makeshift and spacious shelters. The city must act fast to protect a homeless population that has soared to over 8,000 residents in recent years amid an ongoing tech boom, officials and community leaders say.

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  • Cambridge To Pay Restaurants To Make Meals For Homeless People

    To help mitigate the impacts of the coronavirus pandemic on some of its most vulnerable populations, the city of Cambridge, Massachusetts, is paying otherwise closed restaurants to make food for short-staffed homeless shelters in the area.

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  • Beside a Vast Graveyard, a New City Rises in Haiti

    A survivor of Haiti's earthquake sought out a new home on an unclaimed plot of land which is home to one of the country's largest cemeteries. Madame Roy built a neighborhood from the ground up with the help of architects and funding from people who wanted to be residents of the future city. Roads, homes, a cistern, a soccer field, and a school were all built without the help of the Haitian government. 200,000 residents who lost everything in the earthquake have found a chance to start over in the new city of Canaan.

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  • A distillery makes hand sanitizer, a restaurant sells toilet paper: How food businesses are doing COVID-19 pivots

    When the Bay Area issued a shelter-in-place order as a response to containing the spread of COVID-19, businesses had to adapt. From a local distillery creating hand sanitizer at cost, to a restaurant offering groceries, to a catering business selling drive-through meals, local businesses have gotten creative to maintain revenue and pay employees.

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  • Elderly get ‘exclusive hour' in Australian supermarkets

    Many supermarkets spend most days overcrowded and rapidly out of stock due to the coronavirus crisis, so the major grocery retailer in Australia designated the first hour of business to serving seniors and the disabled. Although there's no guarantee that all items will have been restocked, the dedicated time allows this at-risk population to have a better chance at obtaining the necessities.

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  • Idaho Hunger Relief Organizations Adapt To Meet Increased Demand During Coronavirus

    Food pantries in Idaho have successfully adapted to a higher demand while abiding by the new social distance norms. Prior to the outbreak of coronavirus, the pantry was set up like a grocery store and individuals browsed the shelves for whatever they needed. Volunteers now bring out pre-packaged meals to cars. Other food distribution organizations have begun making house calls to drop off essentials and perform wellness checks for senior citizens who feel safer in their own homes. The new procedures require more volunteers and more work but have so far been successful.

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  • State of NH, local school districts, work to keep kids fed

    School districts across New Hampshire went into action to feed their students quickly after in-person classes had to be canceled due to the pandemic. Some districts incorporated community volunteers in order to increase food delivery routes and run bus routes, others were able to extend food pick-up to include the weekend, and others were able to offer fresh produce on top of bagged lunches, all of which helps not just the near-30% of students in the state who qualify for free lunch, but whoever wants or needs accessible food resources.

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  • Want to do something good during your coronavirus quarantine? Do mutual aid

    Those over the age of 65 have been instructed to stay at home as much as possible during the coronavirus pandemic, so younger adults are coming together across the nation to help deliver this population essentials. Between Facebook, Nextdoor, and basic spreadsheets, communities are finding ways to provide mutual aid by connecting lower-risk neighbors with their more at-risk neighbors.

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  • Healthy Eating Is Key To Well Being. So Why Is Hospital Food Always So Bad?

    In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Center, this type of approach has already shown success with a growth in consumers, including an influx of locals from the community even coming to eat at the hospital cafe.

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