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  • National Network Emerges to Feed Frontline COVID-19 Workers

    April 07, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Portland, Oregon

    The idea of “feeding the frontline” - donating funds to purchase restaurant food that can be delivered to frontline healthcare works amidst the COVID-19 crisis - has spread like wildfire. In cities from San Francisco to Portland to Boston, individuals have stepped up to coordinate efforts and donations. By partnering with World Central Kitchen, a nonprofit founded by a celebrity chef, and Frontline Foods, “an umbrella effort formed to coordinate similar efforts across the country,” these charitable endeavors have gained legitimacy, funds, and the ability to scale.

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  • Building Trust

    April 07, 2020 |

    Texas Observer |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, Houston, Texas

    The Houston Community Land Trust (CLT) is a nonprofit that sells affordable homes in Houston to help resist gentrification. They keep it affordable by only selling the houses on top of the land and not the land itself. Their goal to build or convert 1,100 homes into the trust over five years, which essentially allows prospective homeowners to turn their land over to the community so that everyone benefits from the purchase. They are already underway on this goal, and this article features many voices of residents who personally benefitted from the CLT.

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  • What some West Coast brands are doing to keep sales flowing during stay-at-home orders

    April 06, 2020 |

    New Hope Network |

    Text |

    800-1500 Words

    Response Location: United States, Hayward, California

    During the COVID-19 pandemic, food industry leaders, specifically those in the organic and health food category, are trying to figure out how to keep their businesses afloat. Nature’s Path has increased hourly pay of its workers and donated thousands of cases of food to charitable organizations, while smaller organizations like Down to Cook have shifted to direct to consumer models.

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  • A New Tactic To Fight Coronavirus: Send The Homeless From Jails To Hotels Audio icon

    April 06, 2020 |

    The Marshall Project |

    Text |

    800-1500 Words

    Response Location: United States, Oakland, California

    California’s governor signed an executive order allocating $50 million to lease hotel rooms for those experiencing homelessness after being released from prison as the COVID-19 pandemic continues. While the hotel business is at a standstill, it provides shelter and the needed self-isolation to one of the most vulnerable populations. So far, 7,000 hotel rooms have been reserved for these individuals.

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  • As virus rages, Berkeley's 'Mother Goose' aids homeless people abandoned by the system

    April 03, 2020 |

    Los Angeles Times |

    Text |

    800-1500 Words

    Response Location: United States, Berkeley, California

    Activists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.

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  • Food banks continue their service during COVID-19

    April 03, 2020 |

    USC Annenberg Media |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    As the COVID-19 pandemics threatens the livelihoods of people around the country, food banks are finding creative ways to stay open while staying safe to serve people who might find it difficult to continue to buy groceries. In Southern California, one food bank launched a drive-through, contactless food pantry. Others are making door-to-door deliveries.

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  • With Nothing To 'Fall Back On,' Santa Monica College Food Giveaway Helps Some Students Survive

    April 03, 2020 |

    LAist |

    Radio |

    Under 3 Minutes

    Response Location: United States, Santa Monica, California

    In the midst of the COVID19 pandemic, California community college, Santa Monica College, organized a pop-up, drive-thru food giveaway for its students. The resources were funded with help from the Santa Monica College Foundation, and each student received non-perishables, ready-to-eat meals, and bakery items.

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  • Restaurants Need Income, Families Need Food. Two Marylanders Are Helping Both At Once

    April 03, 2020 |

    NPR |

    Radio |

    Under 3 Minutes

    Response Location: United States, Silver Spring, Maryland

    With businesses and families alike hurting during the pandemic, one nonprofit is helping both by buying meals from local restaurants and delivering them to families in need. People who have been stuck at home but want to help their community nonetheless, have donated enough to provide 3,000 meals and almost $30,000 in revenue for local businesses. While the effort isn't a silver bullet, families and business owners are grateful for the help.

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  • California's Streamlined SNAP App Pivots to Meet COVID-19 Demand

    April 01, 2020 |

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    800-1500 Words

    Response Location: United States, California

    A state’s digital portals can be ways to reach residents’ needs as well as collect data on the real-time effects of the COVID-19 pandemic. In California, the state’s SNAP assistance tool, GetCalFresh, emerged as a vital resources in the COVID-19 pandemic. Code for America originally developed the app to simplify access to federal supplemental nutritional assistance programs and is now relaying the needs of citizens as well as providing additional data on economic trends during the crisis.

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  • Minneapolis Offers People Experiencing Homelessness a Simple Gift: A Safe Place for Their Stuff

    March 31, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Minneapolis, Minnesota

    A pilot program in Minneapolis is providing a safe place for unhoused residents to store their belongings for free and without any time limits. People experiencing homelessness can often be easily identified as such when lugging around baggage, an indicator that can affect their ability to find employment or negatively impact the quality of healthcare they receive. Although the pilot project was cut short by the shelter-in-place order, the city is looking to continue and expand the program due to the positive response from those experiencing homelessness.

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