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  • Some Parents Skip Meals to Feed Their Children, but Who Will Feed the Adults? One Organization Has an Answer

    May 17, 2020 |

    KQED |

    Radio |

    3-5 Minutes

    Response Location: United States, Los Angeles, California

    Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlike many food aid programs, the goal of CSU is not just to provide food, but to "create more empowered food communities" by teaching the local community valuable and usable skills around food production and distribution.

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  • In quarantine at Gallup hotels

    May 17, 2020 |

    Albuquerque Journal |

    Text |

    1500-3000 Words

    Response Location: United States, Gallup, New Mexico

    In Gallup, New Mexico hotels are being used to house those who have been exposed to COVID-19, but have nowhere to safely quarantine themselves. This effort compliments "an aggressive tracing and testing program," and so far has housed around 120 people. Doctors are also working out of the hotels to provide medical attention to those who may need it.

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  • The Farm to Food Bank Movement Aims to Rescue Small-Scale Farming and Feed the Hungry Audio icon

    May 14, 2020 |

    Civil Eats |

    Multi-Media |

    1500-3000 Words

    Response Location: United States

    Supply chains have been disrupted with the restrictions imposed by the Coronavirus pandemic, and farmers are suffering from a lack of buying customers. Meanwhile, food banks are in dire straits as more and more people seek support after losing jobs to the pandemic. What's needed? A middle man. This article looks at a range of solutions across the United States in which organizations and community groups are stepping up to fill the gap between the two needs. They largely do this by purchasing, packaging, and distributing surplus product to local food banks who need more donations for the community.

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  • With livestock prices falling and food banks in need, ag producers find new ways to share

    May 14, 2020 |

    Montana Free Press |

    Text |

    800-1500 Words

    Response Location: United States, Montana

    Farmers and ranchers across Montana are finding ways to share their products locally during the COVID-19 pandemic, which has seen livestock prices fall and food banks face higher demand. While some agricultural producers are looking to get their livestock in the hands of consumers at local markets, there are a limited number of in-state cattle and hog processors. For one rancher, he gathered other local ranchers to donate more than 20 animals to be locally butchered for donations to local food banks.

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  • The coronavirus broke the food supply chain. Here's how to fix it.

    May 14, 2020 |

    Grist |

    Text |

    800-1500 Words

    Response Location: United States, Newark, New Jersey

    The Do-Good Auto Coalition in northern New Jersey is recruiting car dealerships and automakers to help shuttle supplies and food to people experiencing economic hardships during the COVID-19 pandemic. The closing of restaurants, schools, and other businesses has created a disconnect in the food supply chain, with fresh produce stuck on farms with no easy way to get it to consumers. While there’s no quick fix to reduce food waste, the organization is hopeful they can bridge the gap between farmers and people who can’t meet their basic needs.

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  • Hoping for Federal Help, Cities Experiment with Rental Assistance

    May 12, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States

    Many U.S. cities have responded to Covid-19 related layoffs by using a portion of the CARES Act funds to create local rent assistance programs that keep renters in homes and landlords generating income. For example, Dallas used $13.7 million from the CARES Act for a rent assistance program and within 26 hours they had 25,000 applicants, with about 10,000 meeting requirements and funds likely going to just 1,000 renters. States and cities do not have enough money to meet the demand for rent assistance and are urging the Federal Government to pass a recently introduced bill that will provide more funding.

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  • Women-led mutual aid initiatives in the age of COVID-19

    May 11, 2020 |

    Shareable |

    Text |

    800-1500 Words

    Response Location: United States

    In response to the Covid-19 pandemic, groups of women around the world have started mutual aid initiatives such as coordinating volunteers to help immuno-compromised residents get groceries and other essential goods and raising money for emergency aid. Women have a long history organizing mutual aid ventures in response to social problems and crises. Though operating to scale can be difficult because it requires a lot of volunteers and coordination, women-initiated groups in the United States and United Kingdom provide aid and services to meet needs not being met by governments and elected officials.

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  • Pascua Yaqui, Tohono O'odham respond to community needs during coronavirus pandemic

    May 11, 2020 |

    Arizona Daily Star |

    Text |

    800-1500 Words

    Response Location: United States, Arizona

    Pascua Yaqui and Tohono O’odham tribal leaders took quick action to support members during the Covid-19 pandemic. They instituted a curfew, required face masks, and ensured that tribal members had sufficient food and supplies. The Pascua Yaqui’s information technology team created an app for residents to easily provide household information and request food, household goods and cleaning supplies. Federal rescue money allocated to the tribes has not arrived, so the tribes created their own systems of caring for their tribal members by securing essential goods and distributing them to those in need.

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  • Appalachia's Front Porch Network Is a Lifeline

    May 08, 2020 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Ohio

    Counties in Appalachia are meeting increased food assistance needs due to the Covid-19 pandemic. In some school districts, bus drivers continue their routes delivering free meals - and a familiar face - to any family who requests it. Kanawha County Schools provided more than 12,500 meals in the first week. Some school buses are also equipped with free wi-fi so that children without access to the internet can complete homework assignments. Traditional food banks in the area have also worked to meet increased demand and have had to adapt their practices for contactless distribution.

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  • Silver Dining Playbook: Keeping Family Meals Alive During the Pandemic

    May 08, 2020 |

    DigBoston |

    Text |

    800-1500 Words

    Response Location: United States, Massachusetts

    The Lee Initiative, Beam Suntory, and Pernod Ricard are three brand-sponsored initiatives that have provided meals and essential goods to cooks, servers, hosts, bussers, and bartenders that are out of jobs because of the Covid-19 pandemic. The organizations partner with local restaurants to provide meals and goods to those in need on specific days and times each week. The programs have reached many in an industry that was hard hit by the shutdown. The Lee Initiative has provided more than 9,000 meals nationwide and Beam Suntory’s Shift Meals program has served about 10,000 meals nationwide.

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