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  • Food drive helps diabetic patients continue to eat healthy during COVID-19 pandemic

    Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to food banks. One food bank found a solution which involves bringing out food packages to cars so diabetics do not have to expose themselves to potential germs. This vulnerable population relies on their bi-weekly haul of fresh produce to stay healthy.

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  • This New York Program Is Getting Ahead of Homelessness

    A program that aims to help New Yorkers who are at risk of losing their homes has proven effective in keeping people housed. Studies have shown that it is difficult to transition out of homelessness so its goal is to prevent it entirely. The group operates in all five boroughs of NYC and has helped almost 30,000 people on its budget of $53 million. The program provides both cash and services: money for rent, utilities, legal aid to fight evictions and settle landlord disputes, in addition to job training.

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  • As covid-19 saps Vietnam's economy, private charity is blossoming

    “Rice ATMs” allow people in need to withdraw free rice each week and are popular throughout Vietnam. Created by private companies, the ATMs are now sustained by private donations in a country that hasn’t developed a large-scale philanthropy sector due to its communist political system. However, the solution is government approved and in fact has government support by expediting necessary permits, referring people in need of assistance, and providing security. A handful of companies supply ATMs in cities across the country and most ATMs serve about 2,000 people with enough to feed a small family for 3 days.

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  • Trenton's Urban Gardens Foster Food Sovereignty and Civic Engagement

    Isles, Inc. provides plants, seeds, and support to over 70 community gardens in Trenton, 20 of which belong to schools. In a city where many residents experience food insecurity, Isles also maps food-assets and food deserts, runs a training garden to teach new growers the basics of at-home gardening, and hosts a free summer camp to get young people interested in agriculture and nature. Since the coronavirus pandemic began, Isles has distributed over 100 pounds of seeds, 1,000 pounds of fertilizer, and thousands of seedlings to its garden network members and shifted many instructional workshops online.

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  • RIP Medical Debt helps poor Americans eliminate medical bills

    Two former debt collectors have teamed up to put their experience and expertise to use paying off medical debts for Americans below the poverty line. RIP Medical Debt is a nonprofit that buys debt in bulk at reduced rates from hospitals. Within five years, $2 billion dollars of debt have been eliminated. The nonprofit has also launched projects researching systemic issues within healthcare and how to solve them.

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  • The housing policy that's turning back gentrification

    A "right-to-purchase" policy has enabled nonprofits to purchase residential buildings in gentrified neighborhoods in order to prevent the displacement of those relying on rent-controlled housing. Mission Economic Development Agency (MEDA) is a Bay Area nonprofit leading the cause to counter gentrification and prevent developers from purchasing residential buildings that house low and moderate-income households. MEDA has purchased and managed 32 buildings and is one of fewer than 10 nonprofits in the area that exercise the "right-to-purchase" policy.

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  • Minnesota Food Shelves Go Mobile To Fight Hunger

    Food banks and relief groups in Minnesota are delivering food to rural and suburban communities as food insecurity rises across the state. Suburban poverty presents unique challenges because communities are spread out and lack public transportation as well as social services, underscoring the importance of mobile food deliveries. Food pantries have been overburdened since March as more and more people experience food insecurity for the first time. One group reported a drastic increase in the number of people served, with 68 percent using the pantry service for the very first time.

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  • Feed the people: Helping communities, hospitality workers, and families

    Restaurants and labor unions have formed a partnership through Project Restore Us, or PRU, to benefit union members as well as restaurants during the pandemic. Restaurants utilize their access to discounted, bulk grocery items to create grocery boxes for union members. The profit goes to the restaurant and its employees, simultaneously helping those who are unemployed and dealing with food insecurity as well as the hard-hit restaurant industry.

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  • How a Waco nonprofit built a community grocery store in a food desert

    Jubilee provides an oasis in a desert - a food desert that is. The community grocery store provides the only fresh food for miles around at competitive prices and makes an effort to cater to the local clientele, stocking items that have been requested and offering locals a discount. The much-needed grocer is the work of a local nonprofit, Mission Waco, which worked with the community to assess its need before raising funds from corporations and celebrities. The success of Jubilee serves as an example to food deserts across the state who have looked to it for a blueprint to serve their own communities.

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  • COVID-19 Quarantine Facility Links Homeless To Range Of Services

    When Covid-19 began spreading throughout the United States, officials in Hawaii set up a quarantine facility for those experiencing homelessness that helped connect residents with other services to reduce their risk of contracting the virus. While it's too early to know if this could be a viable model for health care in the long run, the practice of temporary housing has currently helped curb the spread of the virus among the community's "unsheltered people."

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