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Lebanese research preserves heat-adapted seeds to feed a warming world

Marta Vidal

September 20, 2022 |

Mongabay |

Text |

1500-3000 Words

Response Location: Lebanon, Terbol

The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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To build for a warming planet, architects look to nature – and the past

Stephanie Hanes, Whitney Eulich, Nick Roll, Dominique Soguel

September 14, 2022 |

The Christian Science Monitor |

Text |

Over 3000 Words

Response Location: Mexico, Mexico City

A global movement to localize the construction process, and design buildings for the climate they reside in, is bringing back practices like green roofs and using natural materials like mud and salt to keep people cool as the planet warms.

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Working the land for our climate - Healthy soil, healthy world

Wolfram Huke, Pia Schadel

June 14, 2022 |

Deutsche Welle (DW) |

Documentary |

Over 15 Minutes

Response Location: Austria, Styria

Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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Traditional climate-smart agriculture system ‘Barahnaja' saves the day for Uttarakhand farmers

Varsha Singh

August 30, 2022 |

101 Reporters |

Text |

800-1500 Words

Response Location: India, Dehradun, Uttarakhand

The traditional Barahnaja system of cultivation helps protect farmers’ crops from erratic weather conditions and crop failure and guarantees access to multiple food options and nutrition even during unprecedented conditions. The system helps crop diversification, ensures maximal use of land, nutrients and water and allows farmers to achieve year-round self-sustainability without commercial interest.

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E-bikes gain momentum as a climate, traffic solution

Alex Brown

October 14, 2022 |

Stateline |

Text |

1500-3000 Words

Response Location: United States, Denver, Colorado

Government officials in Denver, Colorado, are encouraging e-bike adoption with rebates for those purchasing one to reduce traffic and air pollution in the city. So far, over 4,000 e-bikes were bought with help from the rebates.

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Can dogfish save Cape Cod fisheries?

Eva Botkin-Kowacki

August 20, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Chatham, Massachusetts

Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as the sustainable alternative, but their appeal, or lack thereof, has been slow to catch on in the United States. To promote the change in fish, the Cape Cod Commercial Fishermen’s Alliance is working to fight stereotypes at a local level.

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How one North Carolina town stayed dry during Florence

Patrik Jonsson

September 17, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Swan Quarter, North Carolina

In North Carolina, residents of the town of Swan Quarter have put aside their political differences to support building a dike, meant to protect from the consequences of severe flooding and climate change. The dike has helped prevent flooding so far, but it's also lowered flood insurance premiums and sparked investment in the town based of higher confidence in the value of the land.

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In India, an ancient grain is revived for the modern era

Anne Pinto-Rodrigues

August 25, 2020 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: India, Thottampatti, Tamil Nadu

The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

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Where women lead on climate change

Sara Schonhardt

May 01, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Guatemala

In various parts of the world, women's voices often aren't heard when it comes to ways to mitigate against climate change, despite their intimate experiences with it. Women in Guatemala are fighting agains this roadblock by joining forces to exchange ideas and then working together to implement change in their communities.

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Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

Henry Gass

September 09, 2022 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Emory, Texas

In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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