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  • Florida is paying bounty hunters to control its python population

    Python removal agents with South Florida’s Water Management District hunt the invasive Burmese python in the Florida Everglades to prevent the snakes from continuing to destroy the ecosystem. Since launching the program in 2017, agents have removed 8,565 pythons across the state.

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  • Scientists turn pee into power in Uganda

    Labs and researchers have discovered that urine can be used as a renewable energy resource by using microbial fuel cells to generate electricity. It’s a cheap, abundant resource and the nutrients in the urine can also be used to fertilize gardens and save on water. One lab has produced 1,760 fuel cells so far, some of which have been placed in local schools.

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  • Maine looks north, hoping to become a gateway to the Arctic

    The state of Maine has been feeling the negative effects of climate change including the rising sea waters. Businesses have decided to make the best of it and do it in an environmentally sound and sustainable way. They have sought out new fisheries, renewable power, and trade distributions through the Arctic.

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  • From killer crocodiles to clean water in rural villages

    The Water Access Rwanda project created a source of clean drinking water by establishing a network of pipelines and solar-powered pumps that help deliver purified drinking water to homes. Not only has the project provided a way for people to access clean water, but it has also provided jobs for over 60 people.

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  • In Crow Country, a water system brings new life

    Reservations often have to fight legal battles for access to clean water, and state and federal agencies often exclude tribal members from decision-making because they deem tribal members unqualified unless they have science degrees. So, the Saint Regis Mohawk Tribe placed a premium on its members getting environmental science degrees and helped write the latest fish consumption guidelines.

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  • Ladakh's Ice Stupas

    Nearly a billion people living in the arid regions of the Himalayas depend on glaciers for their water supply. But with climate change, glaciers have been retreating drastically every year, threatening the life source of villagers like those in the Ladakh region of Kashmir. One engineer, Sonam Wangchuck, has come up with an ingenious feat of engineering to help the villages store glacier water by constructing stupas - or towers - using thorn branches that retain ice in tall structures, which melts and provides clean water for drinking and agriculture during the dry season.

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  • The Dutch Have Solutions to Rising Seas. The World Is Watching.

    Rotterdam is increasingly threatened by climate change and the rising water levels that accompany it. Yet instead of building barriers, city officials are choosing to work with the water to help it flow through the city, via the nationwide 'Room for the River' project. This innovation, among others, such as the construction of parking lots that double as emergency reservoirs, embodies Rotterdam’s larger commitment to connect “water management with social welfare and neighborhood improvements.”

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  • Fixing the lake could pave the way to solving Utah's mental health crisis

    The officials and experts working on the plan for the future development of Salt Lake Valley are taking into account what didn’t work from previous urban design choices to ensure water conservation is a design priority going forward.

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  • Amid persistent drought, a nation of herders plots a new course

    In the face of severe drought and one of the worst humanitarian crises since World War II, nations on the Horn of Africa are fighting to stave off famine and the spread of disease. Some places, like Somaliland, have been able to apply techniques learned in the severe famines of the 80s to increase their chances of survival. Many once-nomadic tribes are now settling into farming with some help of the government and a few non-profits, trading in livestock for more secure sources of fresh water, and learning new agricultural trades to keep their families - and hope - alive.

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  • The Impossible Burger: Inside the Strange Science of the Fake Meat That 'Bleeds'

    A genetically engineered fake meat that smells, tastes and has the same texture as a regular beef burger? Sounds impossible, but it's not for the Impossible Burger. Made from ingredients such as wheat and potato protein and coconut, it's the tactic of extracting heme (the ingredient found in the hemoglobin of cows) from leghemoglobin (a the plant alternative) that really helps the Impossible Burger succeed. This success is also a success for the environment by using less land, a quarter of the water and emitting an eighth of the greenhouse gases than is reported for livestock rearing.

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