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  • Surge Africa's nature-based solutions boosting Nigerian farmers' resilience to climate change

    Surge Africa is a nonprofit helping Nigerian farmers learn about and implement agroforestry and agroecology practices to more sustainably manage their land and improve their yields despite the negative impacts of climate change.

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  • Biochar Is ‘Low-Hanging Fruit' for Sequestering Carbon and Combating Climate Change

    Biochar is an organic material that can be mixed with soil to improve soil health, increase crop production, and sequester carbon. To make it, wood or other biomass is heated at high temperatures in an oxygen-deprived environment, like a kiln.

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  • The community weathermen of Kisumu County

    To combat a lack of early warning weather systems in Western Kenya, the government-led Downscaling Climate Information program brings together technical officers to interpret the forecast and provide recommendations every season. That information is distributed to community volunteers who share the forecast with locals in as many ways as possible.

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  • Adapting Corn for Tortillas—and New Markets—in the Pacific Northwest

    The Organic Seed Alliance is running corn seed trials to find a variety that can grow in the Pacific Northwest’s short growing season to improve local farmers’ climate crisis resiliency.

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  • Resurrecting Climate-Resilient Rice in India

    A conservationist dedicated 1.7 acres in Odisha, India, to farm and conserve native rice varieties in an effort to revive resilient crops and food systems in the country after many were abandoned for high-yield varieties. The seeds are shared with small farmers across several states.

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  • AC Has a Big Climate Impact. This New Tech Could be a Game Changer

    Thermal storage technologies are lowering businesses’ energy costs and carbon emissions while reducing strain on the grid during peak times. Two hotels in California implemented a system that makes ice when energy demand is low and uses the ice during peak demand times to cool the building.

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  • Facing Climate Gentrification, an Historic African American Community Outside Charleston, S.C., Embraces Conservation

    Ten Mile, a community in South Carolina settled by freed slaves after the Civil War, is fighting climate gentrification and flooding by preserving land through forestry projects, land trusts, and greenbelt initiatives. Saving green spaces this way maintains the character of the historic Black neighborhood while promoting flood resiliency.

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  • Maine looks north, hoping to become a gateway to the Arctic

    The state of Maine has been feeling the negative effects of climate change including the rising sea waters. Businesses have decided to make the best of it and do it in an environmentally sound and sustainable way. They have sought out new fisheries, renewable power, and trade distributions through the Arctic.

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  • First-in-the-Nation Geothermal Heating and Cooling System Comes to Massachusetts

    A utility company in Framingham, Massachusetts, worked with climate advocates to build a unique geothermal heating and cooling project that spans a whole neighborhood. A group of residential and commercial buildings share the infrastructure necessary to harness stable underground temperatures for heating and cooling, which reduces their greenhouse gas emissions and energy bills.

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  • The best coffee for the planet might not be coffee at all

    “Beanless coffee” companies around the world are taking inspiration from coffee substitutes of the past to create a drink that mimics coffee’s flavor and caffeine content that is more climate-resilient with less of an environmental impact.

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