Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Welcome To The World's First Vegan Soccer Club

    The consumption of meat and dairy has long been deemed a leading cause of climate change, yet production continues to rise. To contribute to environmental sustainability, Dale Vince – owner of the U.K.’s Forest Green Rovers soccer team – has achieved the status of having the world's first carbon neutral team. From vegan-only menus to a solar-powered grass-cutter, the organization is bringing light to this topic in front of a new audience.

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  • Wisconsin Reservation Offers A Climate Success Story And A Warning

    A Native American community in Onadah, Wisconsin has been hailed by scientists as a town that successfully relocated before a major flood destroyed it completely. The relocation process, which included some federally subsidized rental housing on higher ground and forced displacement by federal law, brings up a painful history of forced relocation for Native American communities in the United States.

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  • These co-op restaurants didn't need to open indoor dining to survive the pandemic

    Two Baltimore restaurants, Red Emma's and Joe Squared, show how running or starting as worker-owned cooperatives gave them pandemic-survival skills in a business climate that killed many other small businesses. By tapping into larger networks providing financing on favorable terms and other expertise, these co-ops used their workers' ingenuity to offer services that didn't depend on sit-down dining. Like many co-ops, they were able to survive the pandemic and preserve jobs where so many traditionally run businesses were not.

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  • The people racing to replant Africa

    The Gambia river which rests in Sahel, the region between the Sahara desert and the African rainforest, used to be extremely fertile, farmers could live of the land. Yet, climate change and years of deforestation have made the land uncultivable. One NGO, with help from other organizations and international funders, is trying to rebuild the land by creating, "The Great Green Wall,” an effort to build an 8,000-km mural of plants and trees along the southern border of the Sahara desert. So far, 18 million hectares of land have been restored.

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  • How Weeds Could Help Feed Billions in a Warming World

    The demand for food crops is increasing globally while the crop resilience is decreasing due to a warming climate and elevated CO2 levels. Scientists in Washington, DC are testing how to cross food crops with weeds, which have resilience against heat and many other environmental challenges.

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  • Four ways Mozambique is adapting to the climate crisis

    According to the 2021 Global Climate Risk Index Mozambique was the fifth country most affected by extreme weather over the past two decades. This article takes an in-depth analysis into four aspects of the country's climate crisis response; early warning systems, flood defense, resettlement sites, and rebuilding houses. The article evaluates both its failures and successes.

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  • The search for the Dr. Fauci of climate change

    The key to delivering more comprehensive medical care might involve 'climate medicine.' The purpose of climate medicine involves educating doctors about how to approach the treatment of people affected by the changing environment--think respiratory issues, for example. The first ever fellowship involving climate-focused medical education for doctors came about in 2017, with the aim of embedding those doctors within federal agencies dealing with climate change.

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  • Parisians fight climate change with a surprising weapon Audio icon

    Les Alchimistes is a social enterprise outside of Paris that turns the 900,000 tons of food waste produced every year into compost that is then sold to farmers. The group is supported by industrial composters named Tidy Planet who have managed to speed up the natural composting process from 6-12 months to less than two weeks. The Alchimistes have six composting sites across France, and they rely on city cyclists to pick up the food waste from each participating restaurant.

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  • Cleaning up Cambodia's kitchens could curb deforestation, climate change

    In Cambodia 2.5 million people use stoves fueled by forest biomass; charcoal and wood. The emissions caused by using biomass are extremely harmful not only to people but also to the environment. The emissions caused by biomass globally are equal to those of the aviation industry. To counter the problem, several organizations and companies are providing alternatives for Cambodian families like electric stoves. One company, Khmer Green Charcoal, created stoves that run on “clean” charcoal made from coconut shells. More than 6,500 households across the country have made the transition.

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  • How Montana ag producers are building topsoil, drought resilience and profits

    Faced with the effects of climate change, in Montana, some farmers are turning towards organic or regenerative practices, a form of farming that includes thing like crop rotation, and using fewer pesticides. It’s a switch from conventional farming, which usually involves mono crops, heavy use of pesticides, and genetically modifies seeds, producing thehighestt yield. A technique that has led to soil erosion. Nationally, farmers are turning towards regenerative farming which builds the topsoil, meaning it is better for the land and the environment.

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