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  • How Carbon Farming Could Reverse Climate Change

    March 16, 2016 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: Mexico, Veracruz

    Carbon farming is a method that focuses on sequestering atmospheric carbon on agricultural land. While farms around the world already do it, it's not anywhere near the scale necessary to avert climate catastrophe. But paired with aggressive emissions reduction, the practice could not only mitigate global warming, but also help the most impoverished communities.

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  • Inside the innovation lab solving climate financing

    August 16, 2019 |

    Apolitical |

    Text |

    800-1500 Words

    Response Location: United States, San Francisco, California

    Turning climate solutions into opportunities for investment can help mobilize capital to address climate change. The Global Innovation Lab for Climate Finance (The Lab), part of the Climate Policy Initiative (CPI) based in San Francisco, California, promotes public-private partnerships to reduce the risk of investment in large-scale projects. Nature Based Solutions, such as the Lab’s initiative to restore mangroves in the Philippines, contributes tremendous economic value in areas like flood mitigation.

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  • A tiny garden in Boulder is showing signs of stress from smog. The scientist behind it is thrilled.

    August 12, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Boulder, Colorado

    A garden at Boulder, Colorado’s Museum of Natural History is being used to track the effects of smog and educate visitors as well. Called an “ozone garden,” this plot – and other like it around the world – shows researchers and visitors how plants are damaged by ground-level ozone levels. Beyond education, the researchers behind the ozone garden are using it to show how crops and food availability will diminish as climate change continues.

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  • From coffee to cosmetics, companies are looking for ways to protect the plants their products are made from

    November 08, 2019 |

    Ensia |

    Multi-Media |

    1500-3000 Words

    Response Location: France

    Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fragrances are realizing that biodiversity and conservation are crucial to the companies’ success and sustainability. Trusts like Germany’s Crop Trust are becoming key players in this, helping companies develop conservation strategies.

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  • China's Crazy Plan to Keep Sand From Swallowing the World

    October 01, 2017 |

    Mother Jones |

    Multi-Media |

    1500-3000 Words

    Response Location: Mongolia, Duolun

    Overfarming, over-grazing, climate change and population growth are all to blame for turning Duolun County in China's Inner Mongolia region into a bigger desert than it was to begin with. With 87 percent of the area turned into desert, sandstorms began to be the norm and would often engulf the neighboring region of Beijing. The Duolun project attempts to stop this by embarking on a tree-planting mission. Not without it's limitations and criticisms, this solution is by no means perfect, but it's somewhat of a start that has seen Duolun reportedly increase to 31 percent forested land.

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  • Rugged Tablets for African Schools

    October 08, 2017 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: Kenya, Nairobi

    This podcast episode covers 3 entrepreneurial solutions in India and Kenya, and 2 of them have already started seeing very positive results. The first is a rugged tablet named Kio Kits loaded with educational software that are made especially for the climate and electricity availability in Kenya; students and teachers vouch for its efficacy. In Assam, India, where there is very little access to eye care, mobile eye care clinics offer a range of services that are all free of cost to their patients. The clinics have tried a number of strategies to reach patients in need and the results have been impactful.

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  • Nature Conservancy sees an opportunity to fight climate change – using Maine's woodlands

    August 12, 2018 |

    Portland Press Herald |

    Text |

    1500-3000 Words

    Response Location: United States, Maine

    Maine has 17 million acres of forestland making it the ideal region for implementing a carbon regulatory program. As governments in both the United States and Canada look to reduce greenhouse gas emissions, the advantage of Maine's vase forestland offers an opportunity to buy into a program that will not only offset carbon footprints but also yield higher-quality lumber,

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  • A ‘FitBit for squid' could help track the ocean's squishier species

    January 21, 2019 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: United States, Massachusetts

    Squids play an important role in the ecosystem, so scientists are focusing efforts on better understanding how the species adapts to climate change. By creating a "FitBit for squid," scientists have successfully been able to monitor soft-bodied invertebrates.

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  • Are Food Forests The Future of Agriculture?

    December 30, 2019 |

    Honolulu Civil Beat |

    Podcast |

    5-15 Minutes

    Response Location: United States, Hawaii

    As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow for multiple plants to be farmed together and can "grow double or triple the amount of plants in the same area of land as mono-culture."

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  • The remarkable floating gardens of Bangladesh

    September 10, 2020 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Bangladesh, Gopalganj, Bihar

    Bangladeshi communities are reviving a traditional method of crop cultivation known as floating vegetable gardens to grow food during monsoon season. On these floating organic beds, farmers can grow vegetables like okra, spinach, and snake gourd. They can supply enough food to feed their family and be a source of income. While scaling this approach to other parts of the country can be difficult, many see this practice as a way to adapt to the effects of climate change.

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