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  • Why the Gates Foundation is flooding a new rice variety with funding

    With climate changes causing extreme fluctuations in the weather, agricultural conditions and small farming operations are suffering around the world. The Bill and Melinda Gates Foundation has funded research and initiatives that reduce poverty in the world and increase agricultural development. The Foundation supports the tools, crops, and partnerships for more robust and resilient crop yields through its Stress Tolerant Rise for Africa and South Asia initiative.

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  • Could leaving 'room for the river' help protect communities from floods?

    While many communities in the Midwest use dams and levees to control the Mississippi River, some are trying new approaches to flood control as climate change threatens to increase rainfall and the severity of storms in the region. Some cities are turning to the Dutch solution of leaving “room for the river” to allow the body of water to flow naturally and design public spaces to handle inundation. While this technique doesn’t always work during major flooding events, traditional flood control strategies can be more harmful and actually worsen flooding.

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  • LA Is Doing Water Better Than Your City. Yes, That LA

    With climate change on the horizon, Los Angeles is rushing to pull water from surprising sources. The goal: aqueous independence.

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  • Food: Farming for the Future

    As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

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  • Saving and protecting peatlands in Indonesia

    The degradation of peatlands is a public health and climate change issue. Organizations in Indonesia are working to understand these wetlands better by mapping the location of them throughout the country and around the world. By creating a comprehensive picture of peatlands, which contribute up to 10 percent of global anthropogenic greenhouse gas emissions, key partners can understand how to prevent carbon emitting from the wetlands into the atmosphere.

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  • Smaller Minnesota cities take the lead in sustainability

    Global climate change might seem to call for global action, but there are efforts going on in places you wouldn't necessarily look, with countless examples in cities across Minnesota.

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  • Malawian Farmers Fight Climate Change Head On

    While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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  • Take the Power Back

    In the face of climate change as a result of increased CO2 emissions, millions of concerned citizens have grown frustrated at the lack of change from more traditional forms of civil engagement such as petitions, protests, and campaigns against the behemoths of the oil industry. But some have found hope in a growing movement that pushes governments and large corporations to leverage a more effective tool: divestment - or withdrawing financial support from the fossil fuel industry.

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  • Leave No Worker Behind

    A decades-old principle called “just transition” has made international headway in the fight against climate change and toward equity and sustainability. Fundamental to the principle is transitioning from a capitalist system to a localized one that prioritizes cultural inclusion, local economies, decarbonization and environmental justice, and food sovereignty. But as this idea reaches prominence on the global stage, those that have been involved for years worry that its core meanings, morals, and actions will be co-opted.

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  • Farmers turn to millets as a climate-smart crop

    In the arid Karnataka region of India, millet is largely replacing rice as a staple crop. Not only does this drought-resistant grain require far less water and pesticide, but it's also highly nutritious. Perceptions are also beginning to change. What was once viewed as subpar food is starting to look like a winner in an increasingly thirsty world.

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