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Food: Farming for the Future

Gelareh Darabi, Ndoni Khanyile

June 06, 2017 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: South Africa

As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

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Saving and protecting peatlands in Indonesia

Nithin Coca

April 21, 2020 |

Inkline |

Text |

1500-3000 Words

Response Location: Indonesia

The degradation of peatlands is a public health and climate change issue. Organizations in Indonesia are working to understand these wetlands better by mapping the location of them throughout the country and around the world. By creating a comprehensive picture of peatlands, which contribute up to 10 percent of global anthropogenic greenhouse gas emissions, key partners can understand how to prevent carbon emitting from the wetlands into the atmosphere.

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Smaller Minnesota cities take the lead in sustainability

Elizabeth Dunbar

June 17, 2016 |

Minnesota Public Radio |

Radio |

3-5 Minutes

Response Location: United States, Burnsville, Minnesota

Global climate change might seem to call for global action, but there are efforts going on in places you wouldn't necessarily look, with countless examples in cities across Minnesota.

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Malawian Farmers Fight Climate Change Head On

Deogracias Benjamin Kalima

March 14, 2018 |

Greentumble |

Text |

800-1500 Words

Response Location: Malawi

While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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Take the Power Back

Sylvia Rowley, Russell Beard

November 22, 2017 |

Al Jazeera |

Multi-Media |

Over 15 Minutes

Response Location: Germany, Cologne

In the face of climate change as a result of increased CO2 emissions, millions of concerned citizens have grown frustrated at the lack of change from more traditional forms of civil engagement such as petitions, protests, and campaigns against the behemoths of the oil industry. But some have found hope in a growing movement that pushes governments and large corporations to leverage a more effective tool: divestment - or withdrawing financial support from the fossil fuel industry.

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Leave No Worker Behind

Samantha Harvey

June 01, 2018 |

Earth Island |

Text |

Over 3000 Words

Response Location: United States, Jackson, Mississippi

A decades-old principle called “just transition” has made international headway in the fight against climate change and toward equity and sustainability. Fundamental to the principle is transitioning from a capitalist system to a localized one that prioritizes cultural inclusion, local economies, decarbonization and environmental justice, and food sovereignty. But as this idea reaches prominence on the global stage, those that have been involved for years worry that its core meanings, morals, and actions will be co-opted.

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Farmers turn to millets as a climate-smart crop

Hiren Kumar Bose

September 17, 2018 |

India Climate Dialogue |

Text |

1500-3000 Words

Response Location: India, Dharwad, Karnataka

In the arid Karnataka region of India, millet is largely replacing rice as a staple crop. Not only does this drought-resistant grain require far less water and pesticide, but it's also highly nutritious. Perceptions are also beginning to change. What was once viewed as subpar food is starting to look like a winner in an increasingly thirsty world.

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How farmers in Punjab are using the practice of mulching to fight climate change

Ankita Anand

November 30, 2018 |

Daily O |

Text |

800-1500 Words

Response Location: India, Sunam, Punjab

In Punjab's Sangrur district, some farmers are choosing to mulch rather than burn crop residue. The benefits of mulching are two-fold: increased soil health and reduced air pollution. But a lot of growers in the area still burn, and many are frustrated that the government offers no incentives to mulch.

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Sustainability Pioneers: From Paris to New York

Kirsi Jansa

February 01, 2016 |

Sustainability Pioneers |

Video |

5-15 Minutes

Response Location: United States, New York

While many countries are committed to working towards goal set forth by the Paris Climate Agreement, not many individual states in the United States have taken noticeable action. New York is an outlier in this scenario, however. Grassroots efforts include creating an Eco Village and geothermal installations, while the government has acted as a leader and partner in helping to earmark finance for these innovative solutions.

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Tour Tahoe's Local Food Hub

Amy Westervelt

November 28, 2017 |

Mountain Independent |

Radio |

5-15 Minutes

Response Location: United States, Tahoe City, California

Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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