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  • Protecting the Rio Grande Basin's dwindling water

    The El Paso Times reports from the heart of the Rio Grande Basin - where drought has led to dramatic decreases in water supply, and serious changes in management of river resources are called for - on how the region plans to tackle the effects of climate change. Citizens work to increase water regulations and frugality in order to find a solution to the dwindling water problem.

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  • What Minnesota can learn from Arizona about water

    Tucson, AZ, adopted measures, such as limiting new wells and making water rights sellable, that have slashed per capita water consumption by 35 percent. It is now considered a national leader in water conservation and perhaps has lessons for Minnesota as it grapples with its own groundwater shortages.

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  • Montana waters test negative for mussels

    In Montana last year, Fish Wildlife and Parks has worked with stakeholders across the state, running 35 watercraft stations that inspected over 100,000 boats. Meanwhile, the agency has coordinated with other organizations to educate the public about invasive aquatic species. At least in part thanks to these efforts, no new invasive mussel introductions were found last year.

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  • Western Water Managers Bet On Cloud Seeding, Despite Gaps In Science

    In the American Southwest, state water managers have been investing for decades in weather modification programs, otherwise known as "cloud seeding." Colorado River Basin states recently agreed to expand that effort, hoping to build crucial snowpack. But some scientists are skeptical that cloud seeding can produce reliable supplies, citing huge data gaps.

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  • Santa Fe restaurants work to reduce water waste

    Restaurants can reduce water consumption by changing employee behavior and installing new technology, such as faucet aerators, water submeters, and high-efficiency toilets. When Santa Fe conducted voluntary water-usage audits at 31 restaurants, officials discovered that most restaurants did not have a good way to measure their water consumption, but that simple fixes could track and cut water usage.

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  • Santa Fe looks to expand rebates for water-saving efforts

    In Sante Fe, residents can get a rebate on their water bill for installing environmentally-friendly appliances. The program recently expanded to commercial businesses, and the city is being strategic in incentivizing hotels, restaurants, and other businesses to use the program. Water saved will help local projects such as construction of affordable housing.

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  • The Future of Farming May Not Involve Dirt or Sun

    Farming uses 70 percent of all freshwater consumed and only allows the recycling of about half of that after use. With water scarcity on the rise, a company called AeroFarms has developed a new method of farming that uses no soil, no sunlight, and a fraction of the water needed in traditional farming. To accomplish this, crops are grown in a new cloth and sprayed with a nutrient-rich mist.

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  • In Search of Solution to Detroit's Water Shutoffs, Could Philly Hold the Answer?

    Detroit has a water affordability problem, with 100,000 water shutoffs for non-payment recorded since 2014. When faced with a similar problem, Philadelphia implemented an income tier-based water affordability program. Despite challenges, some think this is a solution to be tested in Detroit.

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  • Even in region with abundant water, residents turn to bottles and try to conserve

    Some communities are being forced to take steps—sometimes costly ones, like digging deeper wells—to both tap and protect their groundwater.

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  • To Save Their Water Supply, Colorado Farmers Taxed Themselves

    Colorado is only now recovering from a 16-year long drought that resulted in the aquifer irrigation system becoming increasingly dry. Until the farmers decided to tax themselves for water consumption, realizing that saving water now and taxing themselves would protect their farms and livelihood in the long run.

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