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  • Return of indigenous crops helps reduce farm distress and restore ecosystems

    By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, like millet, vegetables, and tubers. In contrast to the high yield varieties of seeds provided by the government, heritage crops prove more resilient to changes in climate, water shortages, and local pests. Using heritage crops also reduces the need for pesticides, helping to restore ecological balance in the region.

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  • Is Tree Planting A Get-Out-Of-Jail-Free Card On Climate?

    Many tree-planting projects are too poorly designed and maintained to benefit the environment. Long-term upkeep, increased transparency, and listening to scientific evidence can help these projects succeed, but tree planting should not be the only practice relied on to midigate climate change.

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  • Green stimulus: Pakistan sets virus-idled to work planting trees

    A solution in Pakistan to the economic distress caused by the coronavirus pandemic is also tackling another crisis at the same time: climate change. A program called 10 Billion Tree Tsunami employs workers who lost their job due to the quarantine by having them plant saplings all over the country. Wages aren't high, but it does offer workers an opportunity to feed their family until the crisis passes. The jobs created are focused in rural areas for women and other young people. The program is one of the few continuing through the pandemic, and already they have planted 30 million trees.

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  • New Certification Helps Brands Communicate Their Commitment to the Environment

    Climate Neutral, a San Francisco-based nonprofit, is creating a brand label that identifies companies that are offsetting and reducing their greenhouse gas emissions. Companies can purchase carbon offsets, where they can balance out their own greenhouse gas emissions by investing in other environmental projects around the world. While some experts encourage businesses to reduce their own carbon footprint first, purchasing offsets could be a good step toward introducing more sustainable practices.

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  • Seed by seed, a women's collective helps reforest Brazil's Xingu River Basin

    A group of women, known as the Yarang Women’s Movement, from villages in Brazil collect and sell seeds to nurseries, landowners, and other organizations to replant degraded land by the Xingu River. While this effort has helped reforest the area, a significant amount of land is still degraded and climate change threatens the availability of seeds throughout the year. Yet, “they have found creative ways to survive and adapt to climate change. The Yarang Women’s Movement is an example of resilience,” said someone who has worked with the group.

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  • How a coastal Louisiana tribe is using generations of resilience to handle the pandemic

    The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw has long had a culture of cyclicality which is now coming in handy during the Coronavirus pandemic. Because they assume that hardship will come after periods of abundance, tribal members prepare for times of scarcity by making do with less, strategizing new ways to produce food, and regularly checking in with elders to ensure their needs are met. The tribe also lives on the coast of Louisiana, so climate change and environmental degradation remain an issue that they include in their future-planning.

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  • The Business of Burps: Scientists Smell Profit in Cow Emissions

    A company called Mootral is studying whether changing a cattle’s diet could make the animals belch and flatulate less methane. They created a food supplement out of compounds from garlic, citrus, and other additives, that in early tests, has shown a decrease in a cow’s emission of the greenhouse gas. If they can get investors on board and scale it to different breeds of cows and in different climates, it could help the agricultural and farming industries to combat climate change.

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  • How Massachusetts v. EPA Forced the U.S. Government to Take On Climate Change

    In order to get the U.S. government to take action on climate change, 30 environmental groups and 12 state governments joined forces to sue the Environmental Protection Agency arguing that it was required to regulate greenhouse gas emissions according to the Clean Air Act. While the U.S. Supreme Court ruled in their favor in the landmark Massachusetts v. EPA case in 2007, the justices’ decision didn’t specify how to reduce that pollution and future lawsuits could challenge the government’s requirement to reign in those emissions.

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  • India's tribal farmers tap solar irrigation to cut migration

    New solar-powered irrigation systems in the Chotanagpur Plateau region in India are giving farmers more dependable water and allowing them to diversify their crops, allowing them to also grow their income. Many farmers from a local village used to migrate to other places to search for work, but a new irrigation system has allowed them to grow cauliflower for a competitive price. While the cost of buying and installing a solar-powered irrigation system can be high, this form of irrigation could be more climate-friendly and help stabilize crop production.

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  • Young farmers apply ancient agroforestry practices in the heart of Sardinia

    Sardinia's vast forests are seeing the comeback of an ancient farming practice known as silvopasture which has potential as a climate solution. The ancient technique combines trees with forage plants and livestock and even results in uniquely flavored cheese. The technique has also kept people from leaving the countryside in search of jobs, allowing the next generation to carry on the family business while simultaneously combatting climate change.

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