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  • Equity, Health, Resilience, and Jobs: Lessons from the Just Growth Circle

    A collaboration between an Atlanta-based nonprofit and an international climate organization sparked the Just Growth Circle, an initiative that brings topics like racial equity, economic justice, and climate change to the forefront of urban planning in Atlanta. The organization puts responsibility into the hands of residents and has updated city plans to center around building community trust and long-lasting relationships between locals and city officials.

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  • Biological Breaks Helping Improve Fish Production on Lake Kivu

    The Rwandan government bans fishing on Lake Kivu during August and September for what they call a “Biological Break.” They pause fishing when the climate is best for fish reproduction and growth to ensure the fish population remains stable.

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  • Meteorology authority improves climate forecast systems

    Early warning systems allow communities to implement effective disaster preparedness. The Uganda National Integrated Early Warning System (U-NIEWS), disseminates forecasts—ranging from weather patterns to market prices for crops—in a bulletin. Data is collected across the country and bulletins go out on a national level, disseminated by local stakeholders through WhatsApp, radio, and other media.

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  • Why Intergenerational Thinking Is Essential to Heal the Planet

    Prioritizing intergenerational thinking allows current generations to make long-term decisions that help prevent urgent issues like climate change from having severe, irreversible impacts on future generations. For example, elders of the Indigenous Khasi community built living root bridges for future environmental and transportation benefits, despite never seeing the fruits of their labor. Now, at least 150 of the ancient bridges still exist to be used by the community today.

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  • Chew On This: Farmers Are Using Food Waste To Make Electricity

    Food waste typically ends up on in landfills, which exacerbates climate change, but in Massachusetts, dairy farmers are converting the waste into electricity. Food waste from around the state is gathered, ground, and liquefied and then transported to an anaerobic digester on a dairy farm which is able to convert enough energy to power more than just the farm.

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  • Stilt Houses: How an Ancient Architectural Design Could Become a Climate Solution

    When designed well, houses built on elevated platforms supported by stilts can help coastal communities adapt to climate change by reducing flood risk.

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  • Salt Marshes Are Essential Climate Solutions. How Do We Protect Them?

    Salt marshes are waterlogged areas along the U.S. coastline that absorb carbon by trapping it in layers of sediment and peat. The wetlands also act as buffers against natural disasters.

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  • Mayor's Youth Climate Action Council

    Los Angeles’ Mayor’s Youth Climate Action Council allows a group of 14 local youth to work with the mayor and city council on climate goals and initiatives. They meet monthly to set their own agenda, vote on priorities, connect with city resources and organizations, and bring their projects to life.

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  • How Philadelphia Has Tried to Address Water Debt

    An income-based payment structure has alleviated water debt in Philadelphia. Decreasing federal aid to municipal water utilities in conjunction with rising costs associated with climate change has increased the cost of water, making it unaffordable for many. Philadelphia created an income-based program, which caps water bills at three percent of income. The Tiered Assistance Program, or TAP, also provides debt elimination for those who make their minimum payments. Advocates have successfully pushed for similar reforms in Baltimore.

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  • Why This New Jersey Forager Thinks Weeds Are the Future of Food

    Meadows + More is a farm in New Jersey that specializes in edible wild plants and its owner, Tama Matsuoka Wong, seeks to educate people about the important role wild plants could play in future food systems if disasters and climate change were to eradicate plant species. She tends over 200 varieties of wild plants that she sells to top chefs and restaurants and to home cooks. While the community of wild plant enthusiasts is small, her business has received renewed interest during the COVID-19 pandemic as people looked for alternatives to grocery stores.

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