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  • "Carbon farming" good for the climate, farmers, and biodiversity

    Deforestation, overgrazing, and increased carbon emissions are familiar challenges as climate change continues to threaten our food systems. Author Eric Toensmeier discusses how "carbon farming" - or practices such as agroforestry, improved annual crop rotation, and better grazing practices are not only good for farmers - increasing yields and reducing land degradation - but good for capturing carbon and environmental health overall. Toensmeier also discusses how to get more farmers to practice these methods: improved financial models, government support, and a certification system.

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  • Company Turns Air Into Fuel In Climate Change Fight

    As CO2 levels continue to rise and increase the precariousness of the state of life as we know it, solutions that are efficient, cost effective, and scalable prove illusive. There may be new hope for one method, especially now with increased public attention on the issue: carbon capture; though previously beyond the financial scope of most corporate and government entities, now scientists are turning captured carbon back into fuel, pulling CO2 from the air, cutting back the need for drilling, and creating a profitable and scalable opportunity to help curb climate change.

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  • Green and Cool Roofs Provide Relief for Hot Cities, but Should be Sited Carefully

    Twenty-first century cities face the factors of climate change with intensity as urban heating threatens human and the earth’s health. The University of Notre Dame has conducted research on green and cool roofing projects in the city of Chicago. They have found that green and cool roofs help mitigate the heat in cities; however, these roofs should be installed with other strategies like ponds and trees.

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  • A 700-year-old West African farming practice could be an answer to climate change

    Recycled kitchen waste and charcoal ash makes for healthy soil healthy that is more resilient to climate change. For centuries, women in Ghana and Liberia have used this technique on their farmlands, which are renowned for their fertility. The technique has now attracted the attention of anthropologists and researchers.

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  • Holland is relocating homes to make more room for high water

    The Dutch have spent centuries trying to hold back both the sea and the big rivers that flow into it. But rising water due to climate change is forcing a new approach for their low-lying country.

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  • Smaller Minnesota cities take the lead in sustainability

    Global climate change might seem to call for global action, but there are efforts going on in places you wouldn't necessarily look, with countless examples in cities across Minnesota.

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  • Helinski: A Very Smart City

    Helinski's 'Smart Kalasatama' neighborhood is being planned by city officials, and supported by private investors, to be a vision for the future. Resource efficiency, technology start-ups and modern public transport all come together to what is hoped to be a truly modern part of the city.

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  • Why the Gates Foundation is flooding a new rice variety with funding

    With climate changes causing extreme fluctuations in the weather, agricultural conditions and small farming operations are suffering around the world. The Bill and Melinda Gates Foundation has funded research and initiatives that reduce poverty in the world and increase agricultural development. The Foundation supports the tools, crops, and partnerships for more robust and resilient crop yields through its Stress Tolerant Rise for Africa and South Asia initiative.

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  • Detroit Is Turning Vacant Lots Into Sponges for Stormwater

    When it comes to green infrastructure, Detroit's got plenty of parcels to work with. A look at their new plans to turn unused land into stormwater sponges.

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  • Researchers work to make milk greener

    Researchers at the University of Minnesota's West Central Research and Outreach Center are looking for ways to make producing dairy milk less energy intensive - something consumers are increasingly demanding. They have had some initial success in increasing efficiency using techniques such as capturing heat from the milk to heat water and experimenting with solar and wind to offset some electricity use.

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