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  • Farmers in Some of the Toughest Places to Do Agriculture Are the Ones Innovating for Climate Change

    It's not easy sustaining historical agricultural practices amidst a backdrop of climate change. Nate McCaffrey of eastern Colorado knows this all too well. So, instead of continuing the conventional ways of farming he had grown up to know, he decided to try out a no-till farming approach, and then went a step further and planted cover crops. Although not without its limitations, this switch in both mindset and practice has allowed him to cultivate healthier soil and save on fuel costs previously allocated towards his old tilling machinery.

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  • Why Massachusetts is the best state for landfill solar arrays

    Repurposing contaminated sites for clean energy production may not sound like a common tactic to take, but Massachusetts has found a way to be highly successful at it. In fact, out of over 250 renewable energy installations across the United States, Massachusetts accounts for 40 percent of them. The state attributes this success to a combination of an enhanced ease of the bureaucratic process and opportunities for revenue stimulation for towns.

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  • Malawian Farmers Fight Climate Change Head On

    While climate change continues to complicate the realities of creating seasonal viable crops, farmers in Malawi are adopting conservation agriculture in at attempt to salvage what they can from their crops. Through a variety of "climate change resilience farming methods," local farmers have seen an increase in their crops' resiliency.

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  • Chocolate and agroforestry accelerate in El Salvador

    Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

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  • Crowded cities search for nature-based solutions for residents' well-being

    A new investment project, worth almost 11.4 million euro, is creating public green spaces in concrete jungles across Europe. The projects include green roofs, parks, street trees, and more, all worked on in collaboration with local governments and organizations -- but concerns exist about their overall impact and the possibility of what some have termed "green gentrification."

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  • Subsistence hunters adapt to a warming Alaska with new tools

    Adapting to climate change means making pragmatic choices for subsistence hunters. In Alaska, island communities in the Bering Strait are changing the way they secure food for their families. Where once hunters had largely relied on marine mammals for their diets, today, musk oxen and caribou make up a larger part of the local diet. Hunters are also learning to adapt to changing ice conditions by using drones to monitor large areas.

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  • Farmers Are Using Flowers To Beat Back Pests Instead Of Chemicals

    Scientists are experimenting with a natural form of pesticide by planting flowers amongst their crops to attract insects that eat the pests that damage the crops. One study in Switzerland found a 61% reduction in leaf damage after ladybugs visited the mixture of wheat, poppies, cilantro, and dill.

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  • The Hydroponics Revolution

    Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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  • These kids are hoping to save Galapagos tortoises — and their own home — from climate change

    Tortoises as well as other species native to Ecuador’s Galápagos Islands are facing increasingly critical threats due to climate change. Thanks to a program that is embedded in the Galapagos school system, however, high school students are playing a major role in collecting important data on the species while also becoming experts in climate change mitigation.

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  • With kids' health suffering, one Guatemalan town is trying to adapt to climate change.

    With climate change warming agriculture lands, many communities are losing ground for farming. In one Guatemalan indigenous community, this resulted in many children becoming malnourished. The community rallied together to make changes that included taking advantage of the warmer weather and learning new techniques for diversifying their crops and conserving water.

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