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The Café That's Upending Capitalism

Mike De Socio

August 16, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Troy, New York

Cafe Euphoria in Troy, N.Y. operates on a cooperative model in which all employees are paid the same wage and are offered an ownership stake in the business. The company is founded on a social mission to create a safe space for trans and gender nonconforming people and promotes equity through a 3:1 sliding scale for its menu and thrift shop, with 94% of customers opting to pay the top-end price of the scale.

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How Salt Marshes Prevented Development but Forever Changed Wetlands in the South Bay

Skylar Knight

August 09, 2022 |

Yes! Magazine |

Text |

Over 3000 Words

Response Location: United States, San Francisco, California

The South Bay Salt Pond Restoration Project, a collaboration between multiple nonprofits and government agencies, is restoring wetlands in an area previously covered with man-made salt ponds to recreate habitat for native species, maintain flood protection, and improve the ecosystem.

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Could This Ancient Farming Technique Be a Climate Solution?

Guia Baggi

July 07, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: Italy, Pantelleria, Sicily

An ancient farming technique from an Italian island is being rediscovered as an effective way to to deal with extreme weather events and limited water. These stone terraces have been shown to help the spread of fires, create cooler temperatures and grow local crops. Many of these structures have fallen into disrepair, but organizations are working to show others how this can be a solution to adapt to the effects of climate change.

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The Indigenous Food Cafés Transforming Local Cuisine

Anne Pinto-Rodrigues

June 27, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: India, Khweng, Meghalaya

After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

Kayla Devault

May 31, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Wewoka, Oklahoma

Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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A Night Market Creates Opportunity for Black Communities

Morgan Florsheim

May 03, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Nashville, Tennessee

An evening market in Nashville provides a location for local Black business owners to sell goods and gain exposure.

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Interrupting Cycles of Harm, Inside and Outside Prison Walls

Allen Arthur

April 01, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States

A growing number of programs are working to interrupt cycles of trauma and harm with currently and formerly incarcerated individuals. Beyond Violence uses curriculum co-designed by women currently incarcerated and uses peer co-facilitation to address the aggression and violence women have experienced personally, as well as been perpetrators of. The curriculum, which also highlights the impact of individuals’ communities, relationships, and social structures, improves mental health and facilitates long-term healing.

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Where a Free Meal for Food-Insecure Families Is Just a Text Away

J. Gabriel Ware

February 22, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Inglewood, California

A pilot program in California is connecting people experiencing food insecurity with prepaid groceries and meals. With just a simple text, a family or individuals can find meals in their neighborhood.

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A Program for Youth Is Reshaping Arts Education in Chicago

Francia Garcia Hernandez

February 21, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Chicago, Illinois

The National Museum of Mexican Art’s Yollocalli Arts Reach provides space for young people to collaborate with each other, work with mentors, and gain exposure to different art forms and creative skills. Yollocalli serves Chicago’s youth in predominately Latino neighborhoods and focused on free art programming, mentorship, and career support. The programming emphasizes creativity as a tool for youth to learn to express their needs, share their ideas, and influence their environment. Nearly 3,000 teenagers and young adults have participated in Yollocalli’s programs with forty lead artists.

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Growing Community in Vacant Chicago Lots

Jordyn Harrison

February 01, 2022 |

Yes! Magazine |

Multi-Media |

1500-3000 Words

Response Location: United States, Chicago, Illinois

On average, community gardens don't last longer than a decade, but Harambee Garden in Chicago is defying the odds during its 12th year in operation. A large part of its success lies in the involvement of local churches, library, firehouse, and multiple youth volunteer organizations, one which even paired local high school students with adult mentors.

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