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Britons Pay Hundreds for H.I.V. Drugs. Why Do Americans Pay Thousands?

Tina Rosenberg

September 25, 2018 |

The New York Times |

Text |

1500-3000 Words

Response Location: England, Liverpool

When it comes to helping H.I.V. patients, Britain's National Health Service is able to keep prices for treatment much lower than the United States does by encouraging the use of generic drugs. The National Health Service's structure allows it to incentivize prescribing generic treatment in a way that the American system doesn't, especially as H.I.V. treatments are not being consistently replaced by something found to be more efficient.

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320,000 High Schoolers to Get Free Water Bottles. The Goal? 54 Million Fewer Single-Use Drinks

James Barron

September 23, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, New York, New York

S’Well, the namesake of trendy water bottles, was founded on the environmental principle of reducing single-use plastic bottles throughout the world. As part of their mission, the company is donating a water bottle to every New York City high school student in order to promote this environmental awareness.

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In London, Electric Trucks Are Helping UPS Make ‘Eco-Friendly' Deliveries

Stanley Reed

September 21, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United Kingdom, London

UPS has converted about one-third of its diesel vehicles to electric power, a move backed by the British government to reduce carbon dioxide emissions and air pollution in London. While making the switch to electric reveled challenges with the city’s power grid, officials said they have been encouraged by the results of the pilot program, which could also be applicable to other modes of transportation like buses and ambulances in other cities around the world.

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In Sweden, Trash Heats Homes, Powers Buses and Fuels Taxi Fleets

Amy Yee

September 21, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: Sweden, Linköping

In Sweden, waste is not just waste, or so the country explains with a total of 34 waste-to-energy power plants that turn garbage into electricity. With an already staggering low percentage of waste ending up in landfills, 50 percent of the portion that does is transformed into energy through an incineration process that plays a large part in heating many homes throughout the winter.

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Rwanda Eyes Biogas to Help Curb Deforestation

Amy Yee

September 21, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: Rwanda, Kigali

Moving from an ineffective approach of using pit toilets, communities in Rwanda are finding success through the implementation of a biogas system. This effort, part of a government-led initiative to reduce deforestation, has spread to much of the country including school and prisons.

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On Hurricane Maria Anniversary, Puerto Rico Is Still in Ruins

Frances Robles , Jugal K. Patel

September 20, 2018 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Punta Santiago, Puerto Rico

FEMA’s response to Puerto Rico post-Hurricane Irma has been the “longest sustained domestic airborne food and water mission in the nation’s history. The agency has never distributed more food or installed more generators.” However, due to bureaucracy and delayed decision making, there are still thousands of Puerto Ricans who have not received aid, or were underserved.

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A Breakthrough for U.S. Troops: Combat-Ready Pizza

Dave Philipps

September 20, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States

The Army's line of shelf stable, combat-ready food was notoriously odious to eat, but they've just introduced a pizza meal in hopes of pleasing soldiers. The slice will last 36 months in a packet without going rancid or stale; it took several years of trail and error testing to develop. Initial test tests are positive.

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Hospital Food You Can Get Excited About

Richard Schiffman

September 20, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Glen Cove, New York

A Long Island health care system has implemented projects that address the centrality of food to people’s health and how hospitals can provide healthy food both during and after admission. These include hiring chefs to prepare palatable, healthy food for people during their stay, making diet part of a discharge plan, and creating a ‘food pharmacy’ for people to access healthy food after discharge.

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New Approach to Breast Reconstruction May Reduce Pain and Weakness for Some

Roni Caryn Rabin

September 17, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, California

Women experiencing painful symptoms after breast reconstruction surgery now have a new option—instead of placing the prosthetic under the muscle, doctors can place it over the pectoral. This method can reduce pain and allow for deeper breathing.

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Where a Sore Throat Becomes a Death Sentence

Denise Grady

September 16, 2018 |

The New York Times |

Multi-Media |

Over 3000 Words

Response Location: Rwanda, Kigali

In poor countries, where strep throat is not diagnosed, a seemingly harmless bacteria eventually causes the immune system to attack the heart valves. In order to help, the humanitarian group Team Heart, sends 40 to 60 volunteers of cardiologists, heart surgeons, and nurses, to Rwanda every year. Together, they help around 16 people get a new heart valve, and a chance to live a longer life.

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