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  • In the Solomon Islands, making amends in the name of conservation

    In the Solomon Islands, visiting scientists and researchers have made historical and symbolic amends with the Kwaio people. The tribe, once violently attacked by colonial settlers, have felt the need for reconciliation for decades and as the scientists continued to connect with them, decided that a formal ritual of reconciliation was needed. Together, the two groups participated in the ritual, allowing the Kraio people to move forward and the researchers to continue their work.

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  • The secret to a town's perfect potatoes? Its well-preserved forest.

    Concepción Chiquirichapa, Guatemala, is known for its potatoes. The produce is especially good because of a consistent supply of high quality water from its forests, as well as the use of leaf litter as organic fertilizer. Forest protections from decades ago are showing results in sustaining high quality produce, but as the population increases and potato farming expands, the city is working to preserve the natural resources that have contributed to its success.

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  • Butterfly business: Insect farmers help conserve East African forests

    In Kenya and Tanzania, butterfly farming is emerging as a viable alternative to those seeking employment beyond illegal logging or hunting practices. While up to 1,200 farmers have participated in various butterfly projects across the countries, using their profits to educate their families and begin small businesses, the initiative has seen some roadblock from government mandates preventing wildlife exports.

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  • Cooking beetles: An island in Assam is eating its farm pest

    A small island in India is eating their pests in an entomophagic restaurant before they in turn destroy their crops. The island of Majuli has been plagued by an infestation of white grub beetles for a long time, but starting in 2012 as many as 400 farmers have been trained to capture the beetle when they emerge out of the ground for mating season. Since 2010, 900,000 beetles have been collected and are now ending up on residents' plates. This strategy has since won several awards for its innovation and sustainability.

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  • A ‘FitBit for squid' could help track the ocean's squishier species

    Squids play an important role in the ecosystem, so scientists are focusing efforts on better understanding how the species adapts to climate change. By creating a "FitBit for squid," scientists have successfully been able to monitor soft-bodied invertebrates.

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  • Eavesdrop on forest sounds to effectively monitor biodiversity, researchers say

    Bioacoustics, a method for studying sound in forests, has some powerful implications for conservation. For example, the U.S.-based non-profit Rainforest Connection used a remote smartphone network to discover logging and poaching in rainforests. The science is ongoing, but some promising applications are clear.

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  • Agroforestry helps Tajikistan farmers overcome resource pressures

    Many farmers in Tajikistan are transitioning from Soviet-era monoculture to agroforestry, a method that more closely mimics natural ecosystems. While the farms are small, many payoffs--good income, diverse crops, robust wildlife, and carbon sequestration, to name several--are being realized.

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  • With no oil cleanup in sight, Amazon tribes harvest rain for clean water

    Following decades of oil companies contaminating the water, indigenous groups in Ecuador’s Sucumbíos province have built systems for rainwater collection and filtration. These systems have provided people with clean water for drinking, cooking, cleaning, and bathing--a potentially powerful tool for other contaminated rural areas.

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  • In India, indigenous youths are filming their own forests and communities

    The Greenhub project trains indigenous youth in India to use video filming and editing as a way to educate others about conservation in the region. Greenhub fellows spend months learning photography and videography techniques from successful Indian filmmakers, and then make videos on topics from endangered species to tourism promotion.

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  • PNG farmers use agroforestry to fight crop diseases and reduce labor

    Across Papua New Guinea, growers are turning to agroforestry, pairing crops like cocoa and nuts to closely mimic forest ecosystems. The benefits are numerous--diverse income streams for growers, new habitat for wildlife, combatting crop diseases, and carbon sequestration, among others. But success hinges, in part, on growers' ability to balance long-term and short-term goals.

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