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Cambodian “bat man” bolsters the fight against dengue fever

Claire Baker-Munton

December 26, 2019 |

Mongabay |

Text |

1500-3000 Words

Response Location: Cambodia, Pursat

In Cambodia, farming bats has provided a new way to fertilize crops and could potentially help decrease the presence of dengue fever-infested mosquitoes. Although definitive research is yet lacking about the impact of reducing a significant number of mosquitoes, the benefits of using the bats to improve soil quality has proven successful.

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Community conservation agreements a lifeline for Uganda's grey crowned cranes

Fredrick Mugira

December 24, 2019 |

Mongabay |

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800-1500 Words

Response Location: Uganda, Kabale

Working with communities to develop alternative forms of livelihood helps to curb unsustainable practices and land degradation. In Uganda, the destruction of wetland habitat by farmers had had a serious impact on the population of grey crowned cranes in recent decades. The Cranes and Wetlands conservation project provides support to local communities, working to find alternatives to draining wetlands and promoting habitat restoration.

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The Lady of Rabindra Sarovar lake

Mou Chakraborty

December 17, 2019 |

Mongabay |

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1500-3000 Words

Response Location: India, Kolkata, West Bengal

For decades, Sumita Banerjee has mobilized her community to save the Rabindra Sarovar lake. The lake preserves floral species, generates oxygen, and offers green space for locals to enjoy, but it’s threatened by government inaction and festivals the lead to pollution. Her work with petitions, cleanups, and legal action has made slow but steady change to preserve the lake.

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It takes a school, and a community, to save this rare Philippine hornbill

Leilani Chavez

November 28, 2019 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: Philippines, Sebaste, Antique

In order to protect the endangered rufous-headed hornbill, endemic to the islands of Antique and Negros in the Philippines, an organization has teamed up with local schools to extend its conservation efforts. Each school has used varying methods like morning announcements, mural-painting, and even putting on theater plays to raise awareness, all with the hope that students develop an appreciation for the species that aids in its survival.

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Mozambique's newly empowered rangers, courts catch up with poachers, loggers

Fred Kockott

November 19, 2019 |

Mongabay |

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800-1500 Words

Response Location: Mozambique

Protecting forests requires collaboration between conservation groups and government authorities. In Mozambique, the Peace Parks Foundation is working with support of the Mozambique government to protect the Zinave National Park from illegal poaching and logging. By increasing patrols and tightening the laws surrounding illegal logging, Mozambique’s government has made conservation work in the area much more effective.

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Indigenous-wildlife ranger collaboration conserves rare Australian rainforests

Nick Rodway

November 18, 2019 |

Mongabay |

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800-1500 Words

Response Location: Australia, Western Australia

Revegetation and fire management practices are helping to preserve Australia’s biodiversity. In Western Australia, collaborative efforts between Environs Kimberley, an environmental NGO, and local rangers from the First Nation communities of the Dampier Peninsula are working to document, conserve, and manage the region’s monsoon vine thickets (MVT). As part of the Kimberley Nature Project (KNP), local rangers employ traditional methods like seasonal burns to allow for revegetation and to reduce the threat of larger bushfires.

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Safer at sea: The unexpected benefit of traceability for small-scale fishers

Laura Villadiego

November 12, 2019 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Philippines, General Santos City

Efforts to reduce illegal, unreported, and unregulated (IUU) fishing also make fishermen safer at sea. Vessel Monitoring Mechanisms (VMM) and electronic catch documentation (eCDT) track the origin of fish headed to market, part of an international effort to ensure sustainable and equitable practices. Data transmission also makes fishermen safer, relaying their locations from hundreds of miles out at sea. In the Philippines, a partnership between Futuristic Aviation and Maritime Enterprise (FAME) and USAID Oceans and Fisheries Partnership helps cover subscription fees for FAME radio transmitter service.

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After cyclone Fani, women in a migrant fishing community start resilience fund

Sahana Ghosh

November 12, 2019 |

Mongabay |

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1500-3000 Words

Response Location: India, Penthakatha, Odisha

After an unexpected summer cyclone in the Indian state of Odisha, hundreds of women from slums across the region formed a community fund for disaster preparedness. The women all try to contribute 10 rupees per month to the fund, slowly building their security net in case of another natural disaster.

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Grassroots campaign saves major wetland in Montenegro

Mark Hillsdon

November 01, 2019 |

Mongabay |

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1500-3000 Words

Response Location: Montenegro, Ulcinj

Encouraging governments to behave transparently can also assist in environmental conservation efforts. Ulcinj Salina, an important saltwater wetland in Montenegro, faced an uncertain future prior to an international lobbying campaign that resulted in the area’s designation as a Nature Park. The effort included a WeMove campaign, as well as crucial intervention by other members of the European Union, encouraging the Montenegrin government to enact environmental standards.

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Food is biggest stumbling block on zero-waste nature tour

JoAnna Haugen

October 10, 2019 |

Mongabay |

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1500-3000 Words

Response Location: United States, Yellowstone National Park, Wyoming

Natural Habitat Adventures, a tour company, has run the first no-waste, week-long trip through Yellowstone. With ecotourism producing millions of pounds of waste per year, the group wanted to demonstrate that doing so was possible as a way of holding other tour companies to a higher standard. Natural Habitat was able to reach the zero-waste success through composting, sharing meals at restaurants, heavy planning and preparation, and consulting with sustainability and waste experts.

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