Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Youth Are Flipping an Abandoned North Carolina Prison into a Sustainable Farm

    June 15, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Wagram, North Carolina

    A former North Carolina prison has been reclaimed by the nonprofit Growing Change to teach sustainable farming to youth who otherwise might be doomed to their own prison terms without an effective intervention. The 9-year-old program, while small, is meant to serve as a model for reusing many other shuttered prisons as the nation’s incarceration numbers fall. Boasting positive effects on recidivism, the program’s focus is the racially diverse youth of the rural, impoverished eastern part of the state – the same people who disproportionately get imprisoned.

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  • The Farm to Food Bank Movement Aims to Rescue Small-Scale Farming and Feed the Hungry Audio icon

    May 14, 2020 |

    Civil Eats |

    Multi-Media |

    1500-3000 Words

    Response Location: United States

    Supply chains have been disrupted with the restrictions imposed by the Coronavirus pandemic, and farmers are suffering from a lack of buying customers. Meanwhile, food banks are in dire straits as more and more people seek support after losing jobs to the pandemic. What's needed? A middle man. This article looks at a range of solutions across the United States in which organizations and community groups are stepping up to fill the gap between the two needs. They largely do this by purchasing, packaging, and distributing surplus product to local food banks who need more donations for the community.

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  • Can Restaurants Survive the Pandemic By Feeding Those in Need?

    April 10, 2020 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Minnesota

    Donations and GoFundMe campaigns and payments from municipalities are funding restaurants, which are paying their staff to make food for those in the community who are food insecure. In the Twin Cities, a coalition of reorganized Minnesota restaurants is churning out 10,000 meals a week.

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  • Pastured Meat Producers are Facing Catastrophic Losses. These Efforts Could Help Them Weather the Pandemic. Audio icon

    March 31, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, New Hampshire

    Small-scale livestock producers and farmers are facing dire economic consequences from the coronavirus pandemic, so many are turning to a collective approach to help one another out. From home-delivery services to pivoting to online sales, farmers across the nation are testing out different models to survive the economic downturn.

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  • Restoring Food Sovereignty on the Spirit Lake Reservation

    March 10, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, The Spirit Lake Reservation, North Dakota

    Native American communities combat pervasive food insecurity with novel approaches to their Food Distribution Program which is a part of the Supplemental Nutritional Assistance Program (SNAP). The Spirit Lake Reservation has applied this FDP to a grocery store as part of a triple-pronged approach that seeks to give recipients more agency over their food system through physical grocery stores, gardening programs, and cooking lessons using cultural ingredients.

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  • After #MeToo, This Group Has Nearly Erased Sexual Harassment in Farm Fields

    March 09, 2020 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, Florida

    The Fair Food Program, which educates and empowers farmworkers to report on-the-job sexual harassment, has all but eliminated sexual assaults at participating farms in an industry that otherwise is known for vast power imbalances between migrant labor and labor contractors. By giving employers key business incentives to participate and by cracking the code of silence among workers, the Coalition of Immokalee Workers-run FFP has protected employees by educating tens of thousands of them while enforcing standards through a rigorous investigation and hearings process.

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  • What it Takes to Keep Independent Grocery Stores Open in Rural Communities

    January 07, 2020 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, Wimbledon, North Dakota

    Small, rural grocery stores around the country keep their doors open by using creative, cross-sector financing, recruiting local volunteers, and thinking outside the box as many residents move closer to urban areas. One such store in Wimbledon, North Dakota re-organized as a non-profit and applied for government funds as well as opened a community cafe within the store to boost traffic and revenue.

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  • Regenerating New York Harbor, One Billion Oysters at a Time

    December 13, 2019 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, New York, New York

    The ambitious Billion Oyster project has several objectives: Get the youth involved in climate change action, revive the oyster population, and make New York’s shoreline less susceptible to flooding.

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  • US Supermarkets Are Doing Bulk Food All Wrong

    October 28, 2019 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    Many supermarkets throughout the U.S. have made bulk food shopping available but have failed to take into account the packaging of these foods, which are oftentimes plastic. While some stores have committed to cutting down their plastic waste, zero-waste bulk shopping is still a possibility as evident in countries in Europe.

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  • Planting Native Prairie Could Be a Secret Weapon for Farmers

    October 15, 2019 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Ames, Iowa

    Farmers in Iowa have been experimenting with native prairie crops – using native plant species as buffers on farmlands – in an effort to bring more pollination, soil health, water quality preservation, and carbon sequestration to their land. The Iowa State University STRIPS program has been supporting farmers in this effort by connecting them with funding and the information they need to undertake such crops.

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