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Pastured Meat Producers are Facing Catastrophic Losses. These Efforts Could Help Them Weather the Pandemic.

Lynne Curry

March 31, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New Hampshire

Small-scale livestock producers and farmers are facing dire economic consequences from the coronavirus pandemic, so many are turning to a collective approach to help one another out. From home-delivery services to pivoting to online sales, farmers across the nation are testing out different models to survive the economic downturn.

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Restoring Food Sovereignty on the Spirit Lake Reservation

Stephanie Parker

March 10, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, The Spirit Lake Reservation, North Dakota

Native American communities combat pervasive food insecurity with novel approaches to their Food Distribution Program which is a part of the Supplemental Nutritional Assistance Program (SNAP). The Spirit Lake Reservation has applied this FDP to a grocery store as part of a triple-pronged approach that seeks to give recipients more agency over their food system through physical grocery stores, gardening programs, and cooking lessons using cultural ingredients.

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After #MeToo, This Group Has Nearly Erased Sexual Harassment in Farm Fields

Vera Liang Chang

March 09, 2020 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Florida

The Fair Food Program, which educates and empowers farmworkers to report on-the-job sexual harassment, has all but eliminated sexual assaults at participating farms in an industry that otherwise is known for vast power imbalances between migrant labor and labor contractors. By giving employers key business incentives to participate and by cracking the code of silence among workers, the Coalition of Immokalee Workers-run FFP has protected employees by educating tens of thousands of them while enforcing standards through a rigorous investigation and hearings process.

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What it Takes to Keep Independent Grocery Stores Open in Rural Communities

Stephanie Parker

January 07, 2020 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Wimbledon, North Dakota

Small, rural grocery stores around the country keep their doors open by using creative, cross-sector financing, recruiting local volunteers, and thinking outside the box as many residents move closer to urban areas. One such store in Wimbledon, North Dakota re-organized as a non-profit and applied for government funds as well as opened a community cafe within the store to boost traffic and revenue.

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Regenerating New York Harbor, One Billion Oysters at a Time

Jake Price

December 13, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New York, New York

The ambitious Billion Oyster project has several objectives: Get the youth involved in climate change action, revive the oyster population, and make New York’s shoreline less susceptible to flooding.

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US Supermarkets Are Doing Bulk Food All Wrong

Karine Vann

October 28, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Many supermarkets throughout the U.S. have made bulk food shopping available but have failed to take into account the packaging of these foods, which are oftentimes plastic. While some stores have committed to cutting down their plastic waste, zero-waste bulk shopping is still a possibility as evident in countries in Europe.

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Planting Native Prairie Could Be a Secret Weapon for Farmers

Nathan Beacom

October 15, 2019 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Ames, Iowa

Farmers in Iowa have been experimenting with native prairie crops – using native plant species as buffers on farmlands – in an effort to bring more pollination, soil health, water quality preservation, and carbon sequestration to their land. The Iowa State University STRIPS program has been supporting farmers in this effort by connecting them with funding and the information they need to undertake such crops.

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Female Farmers are Coming into Their Own—and Networking is Key to Their Success

Marianne Messina

April 16, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Wisconsin

As the number of women in agriculture grows, a group of female farmers in Wisconsin participate in a networking cooperative called In Her Boots. Starting as a 12-person potluck, members of In Her Boots now come from more than 20 different counties and swap knowhow more specific to women, such as how to adjust farming practices to fit a smaller frame or how to apply for farm grants. The group is still growing and is now part of a data-gathering metric from the University of Wisconsin which aims to measure the growth of women in sustainable farming.

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Despite Many Challenges, the U.S. Has More Young Farmers Than it Did Five Years Ago

Julia Hotz

April 12, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Boone County, Kentucky

With the average age of the American farmer at 57.5 and the number of farmers over 65 outnumbering farmers under 35 by a factor of 6 to 1, many are worried about a severe shortage of ecologically-minded young farmers to take over from the older generation. To address this gap, states and institutions are launching initiatives like debt-free agricultural college, tax incentives, and loan programs.

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Has New York Found the Secret to Linking Retiring Farmers and Eager Upstarts?

Lisa Held

January 08, 2019 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New York

Connecting new farmers to community partners facilitates the process of buying and selling land. In addition to linking buyers and sellers, the Hudson Valley Farmlink Network (HVFN) enrolls local organizations such as GrowNYC’s FARMroots program, the Hudson Valley AgriBusiness Corporation, as well as micro lenders to make the sale of the land possible. The network increases the resources available to farmers in New York.

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