Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Planting a Life—and a Future—After Prison at Benevolence Farm

    Benevolence Farm hosts a small number of formerly incarcerated women as live-in laborers growing herbs that end up in body-care products. The farming experience teaches marketable skills, as the women learn the finer points of horticulture. It also provides outdoor, hands-on experiences that are therapeutic to women after they spent months or years locked up in a sterile prison. The rural location poses some challenges, but the dozens of women who have spent 12-18 months living and working there have shown much lower-than-average rates of recidivism.

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  • Is the Future of Big Dairy Regenerative?

    Several big food corporations like Danone and General Mills are working with local dairy producers to launch soil health programs that would help reduce their carbon footprint. For example, Danone is supporting 34 dairy farms to transition their operations to more regenerative practices. While it remains unclear if their efforts will reduce carbon emissions from dairy farms, early results show they are reducing soil erosion, improving water retention, and using less synthetic fertilizers.

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  • The Nation's First Regenerative Dairy Works with Nature to Heal the Soil—at Scale

    The Alexandre Family Farm in California made the switch to regenerative agriculture as a way to improve their soil health and improve the quality of their dairy operations. They are part of a growing number of individual dairies across the country that are embracing organic farming and are becoming “certified regenerative” as a way to build relationships with consumers and retailers on their own.

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  • A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

    Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

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  • Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

    More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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  • Can California's Organic Vegetable Farmers Unlock the Secrets of No-Till Farming?

    A trial experiment with three farmers and several California universities is looking to better understand how to farm with little or no chemicals. No-till farming can boost soil health and better store carbon, but it’s not a perfect system. These farmers are testing how to reduce soil disturbance, use cover crops, and diversify their species of crops, yet so far, they haven’t found much success. “Figuring this all out has been ‘a school of hard knocks,’” says one of the farmers.

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  • The Coffee Shop Giving Homeless Youth a Chance at Success

    A coffee shop is employing young people experiencing homelessness. Employment at the coffee shop provides the stability and support they need to find and maintain housing. Income, structure, and skills gained from employment at the cafe are the springboard needed for the young adults to secure stability. 

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  • Vermont Plans to Send Cash to Immigrant Farmworkers Left Out of Stimulus

    Vermont approved coronavirus relief funding for immigrants who did not qualify for federal aid in the first round of the CARES Act. Migrant farm workers play a vital role in Vermont’s dairy industry and were hailed as essential workers who ensured a functioning local food supply during the pandemic. Undocumented immigrants have disproportionately been affected by the pandemic, but the majority of states have not provided this demographic with a financial security net.

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  • The Seneca Nation Is Building Food Sovereignty, One Bison at a Time

    Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to establish a bison herd, tap more trees for maple syrup, and increase its various livestock operations. They still face challenges due to a lack of a food-processing plant, but they’ve been able to expand their land to keep food close to their community.

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  • This App Aims to Help SNAP Users Make the Most of Their Benefits

    A new app is helping communities facing food insecurity in California. Forage Grocery finds the best bargains for SNAP recipients in their local grocery stores. Users upload their grocery list, select the stores they would typically visit in person, and the app compares prices to provide shoppers with a grocery list that makes the most of their SNAP benefits. The app also includes links and ads to local food banks and other resources for food insecurity.

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