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Can Produce Prescription Programs Turn the Tide on Diet-Related Disease?

Lela Nargi

April 11, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Alameda County, California

ALL IN is a produce prescription program that gives patients, who are dealing with a variety of cardio-metabolic or behavioral conditions, free fruits and vegetables paired with behavioral interventions, like exercise. Its “three-ingredient approach” includes a prescription for 16 weekly bags of produce that are delivered for free by a local farm, free exercise and stress-reduction classes, and food-as-medicine training for clinic staff who are key in patients’ success.

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What Will the Rise of Giant Indoor Farms Mean for Appalachian Kentucky?

Twilight Greenaway

April 06, 2022 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Kentucky

AppHarvest, a Kentucky-based indoor farming company, is providing jobs and agricultural training in an area that lacks employment opportunities.

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How Nourish New York Is Still Feeding NYC

Jake Price

March 29, 2022 |

Civil Eats |

Photojournalism |

1500-3000 Words

Response Location: United States, New York

Nourish New York connects small farmers to food pantries to bring fresh, healthy, and culturally-relevant food to those in need in response to the food distribution crisis caused by the pandemic. Though it was never intended to be permanent, the organization’s existence has since been signed into law and its budget has doubled to $50 million and it has become a reliable source of food throughout the state.

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Vegan Fridays for All? More Schools Offer Plant-Based Meals

Steve Holt

March 21, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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Can Small Seaweed Farms Help Kelp Scale Up?

Lynn Fantom

March 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Maine

Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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Pandemic Disruptions Created an Opportunity for Organic School Meals in California

Lisa Held

February 28, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, California

The West Contra Costa Unified School District saw loosened regulations during the pandemic as an opportunity to tie up with local organic farms and producers and ensure hundred percent organic meals to students from low-income families. This is part of a growing effort in the state that recognizes school lunch as a way to not just provide the healthiest food to students but also to support a more sustainable food system that helps address climate change.

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California Gives a Big Boost to Corner Stores that Sell Fresh Produce

S. E. Smith

February 22, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, California

In California, the state's Healthy Grant Refrigeration Program is enabling corner stores and small markets with means for refrigeration and distribution channels so they can offer fresh food to residents in their communities who otherwise do not have access to it.

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Can Farmers Help Each Other Navigate Mental Health Crises?

Lela Nargi

February 01, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Wisconsin

Programs like Farm Well Wisconsin, offer behavioral and wellness services to help farmers experiencing mental health challenges. These programs provide mental health resources as well as training to identify signs of stress and employ active listening tactics. Since 2021, Farm Well Wisconsin has trained about 150 farmers and community members in these mental health skills.

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Planting a Life—and a Future—After Prison at Benevolence Farm

Stephanie Parker

September 30, 2021 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Graham, North Carolina

Benevolence Farm hosts a small number of formerly incarcerated women as live-in laborers growing herbs that end up in body-care products. The farming experience teaches marketable skills, as the women learn the finer points of horticulture. It also provides outdoor, hands-on experiences that are therapeutic to women after they spent months or years locked up in a sterile prison. The rural location poses some challenges, but the dozens of women who have spent 12-18 months living and working there have shown much lower-than-average rates of recidivism.

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Is the Future of Big Dairy Regenerative?

Gosia Wozniacka

September 08, 2021 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States

Several big food corporations like Danone and General Mills are working with local dairy producers to launch soil health programs that would help reduce their carbon footprint. For example, Danone is supporting 34 dairy farms to transition their operations to more regenerative practices. While it remains unclear if their efforts will reduce carbon emissions from dairy farms, early results show they are reducing soil erosion, improving water retention, and using less synthetic fertilizers.

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