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How One Rust Belt College Is Transforming Its Local Food System

Douglas Haynes

September 12, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Kalamazoo, Michigan

Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought?

Jacqueline Covey

August 08, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, San Diego, California

The Criollo cattle's foraging patterns help manage fire-prone rangeland and restore native vegetation, while providing a cheaper alternative to conventional English beef cattle, like Angus. These cattle can be extremely beneficial in the arid environments of the American Southwest that experience long droughts and are more susceptible to wildfires.

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This San Francisco Supper Club Gives Youth a Chance to Reinvent Themselves

Gabrielle Lawrence

July 18, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

Old Skool Café provides opportunities for youth, particularly those who were formerly incarcerated and/or in foster care, to gain life skills, job training, and receive help managing their finances, writing resumes and cover letters, build people skills, and strengthen interpersonal communication. The restaurant allows the youth to train for every position in an industry that generates 25% of the area’s jobs.

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This Pilot Program Is Supporting Tribal Food Sovereignty with Federal Dollars

Kalen Goodluck

July 05, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Oneida Nation, United States, Wisconsin

The Food Distribution Program on Indian Reservations’ (FDPIR) Self-Determination Demonstration Project distributes food to tribal nations by allowing them to buy food from vendors within their own communities.The Project serves an average of 48,000 people each month, providing healthy, culturally relevant foods to low-income tribal members.

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To Cut Ocean Plastic Pollution, Aquaculture Turns to Renewable Gear

Meg Wilcox

June 27, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Freeport, Maine

Ocean Farms Supply makes and sells oyster harvest bags out of biodegradable materials, rather than plastic, to help cut down pollution. The company sells the bags locally but has also distributed them to other regions like Mexico, California, and Florida, so far replacing the use of 14 linear miles of the previously used polypropylene mesh.

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Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

Julia Fine

June 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Hudson Valley, New York

To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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In the Battle Over the Right to Repair, Open-Source Tractors Offer an Alternative

Greta Moran

April 27, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Tarrytown, New York

Amid a growing “right to repair” movement, farmers are calling for new, open-source production models, like The Oggún, a universally designed, easily modified tractor that farmers can customize to fit their needs. Farmers have found that the tractor cuts down on repair costs by enabling them to fix it themselves or take it to a local mechanic, rather than working with large commercial manufacturers.

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Public Libraries Are Making It Easy to Check Out Seeds—and Plant a Garden

Bridget Shirvell

April 25, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Jefferson, Georgia

More and more public libraries around the United States are creating seed libraries as a way to encourage gardening, combat hunger insecurity, and build community resilience. For example, the Jefferson Public Library in Georgia has seen the number of people using the seed library grow to more than 300 in 2021. It can be a lot of work to maintain the seed libraries, but some librarians see it as a way to engage the community.

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Let Them Bee

Naomi Starkman

April 20, 2022 |

Civil Eats |

Multi-Media |

5-15 Minutes

Response Location: United States, Vacaville, California

Farms like Pope Canyon Queens breed queen bees to supply to other beekeepers to meet the growing demand for pollinators. Queen bees are crucial to the pollination process as they organize the colony and maintain the health of the hive. Since having to rebuild after a massive fire in 2020, Pope Canyon Queens has about 580 hives and is seeing increased requests for queens.

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Can Produce Prescription Programs Turn the Tide on Diet-Related Disease?

Lela Nargi

April 11, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Alameda County, California

ALL IN is a produce prescription program that gives patients, who are dealing with a variety of cardio-metabolic or behavioral conditions, free fruits and vegetables paired with behavioral interventions, like exercise. Its “three-ingredient approach” includes a prescription for 16 weekly bags of produce that are delivered for free by a local farm, free exercise and stress-reduction classes, and food-as-medicine training for clinic staff who are key in patients’ success.

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