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Can This Beef Cooperative Become ‘the West's Largest Climate-Smart Ranching Program'?

Caroline Tracey

January 10, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Oregon

The Country Beef Natural cooperative partners ranchers with scientists to help them learn about the best regenerative practices for the land their herds graze on and monitor whether new practices are improving the health of the land.

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Medicaid Is a New Tool to Expand Healthy Food Access

Lisa Held

December 15, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Massachusetts

Project Bread is a local food-assistance organization that provides medically-tailored meals to people in need, specifically those with diseases or ailments that worsen with poor nutrition. Organization coordinators can send grocery store gift cards and kitchen supplies or sign the patient up for cooking classes or nutrition counseling. In its first two years, the program served 5,000 patients, and a recent evaluation found that 25% were no longer food insecure after participating for six months.

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Is This Biochar's Big, Carbon-Rich Moment?

Lisa Held

December 06, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Montana

Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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Climate Change Is Pushing Pacific Northwest Farmers to Protect Crops from Extreme Heat

Michael Crowe

December 05, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Fruit farmers in the Pacific Northwest are implementing mitigation strategies like shade, produce coatings, and water misters to protect their crops from extreme heat.

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Can This Chicken Company Solve America's Food Waste Problem?

Lisa Held

November 30, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Pennsylvania

Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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Absent Federal Oversight of Animal Agriculture Safety, States and Others Step Up for Change

Christina Cooke

November 18, 2022 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States

Organizations like Milk and Dignity are filling in the worker safety gaps left behind in federal regulations by working with farms to implement worker-driven protections.

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How a St. Louis Spice Drive Offers Refugees a Taste of Home

Kristi Eaton

November 11, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, St. Louis, Missouri

The International Institute of St. Louis works with immigrants and refugees and partnered with a local grocer, Global Foods Market, to host an annual spice drive for those facing food insecurity. Spices aren’t normally thought of when people donate to food banks, but they can provide both flavor and a cultural connection to home. Last year’s drive collected nearly 30 pounds of spices and with matching donations, a total of 600 jars of spices were given to people facing food insecurity.

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Urban Farms Are Stepping Up Their Roles in Communities Nationwide

Rachel Surls

November 10, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Urban farms across the United States are bringing affordable, fresh, and healthy foods to communities facing food insecurity and are forming connections with residents along the way.

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Can an Urban Farm Run by Police Create Jobs, Feed People, and Build Trust?

Annie Sciacca

September 14, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Alameda County, California

Dig Deep Farms provides sustainable jobs for people coming out of jail, who have a difficult time finding work. The farm employs about 15 people who grow food for county health initiatives, runs a job-training program for formerly incarcerated people, and operates a food hub to distribute fresh produce to people in need and recently increased its acreage to provide even more opportunities and resources.

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Hydroponics Help Urban Schools Grow Food Year-Round

Lisa Held

September 13, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Baltimore, Maryland

Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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