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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Kirsten Lie-Nielsen

October 02, 2023 |

Civil Eats |

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1500-3000 Words

Response Location: The Mi'kmaq Nation, United States, Maine

Since testing by the Maine Department of Environmental Protection found shockingly high levels of PFAS and PFOS — also known as forever chemicals — on land across the state, researchers and locals have been working on remediation. In one example, the Aroostook Band of the Mi’kmaq found that hemp grown on contaminated land extracts large amounts of the chemicals from the soil.

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California Leads the Way in Low-Carbon School Meals

Naoki Nitta

September 19, 2023 |

Civil Eats |

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1500-3000 Words

Response Location: United States, California

Schools in California are offering more plant-based options to make lunch more climate-friendly, healthier, and more inclusive for those with dietary restrictions or preferences.

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This Network of Regenerative Farmers Is Rethinking Chicken

Twilight Greenaway

August 16, 2023 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Northfield, Minnesota

Minnesota-based Tree-Range Farms is teaching farmers to practice regenerative poultry farming. The chickens are raised in two fenced-in plots of land alongside trees and perennial plants, switching locations when the plants in one plot are grazed down. The practice improves soil health and, therefore, water and carbon sequestration.

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These Farmers Recharged their Groundwater by Catching California's Atmospheric Rivers

Grey Moran

April 17, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, California

Farmers in California are taking advantage of recent heavy rainfall by intentionally flooding their fields to restore the underground aquifers after years of drought.

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Forging Pathways to Land Access for BIPOC Farmers in Georgia

Oisakhose Aghomo

March 02, 2023 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Georgia

It can be difficult to find and afford farmland in the United States, so a web tool called Georgia FarmLink connects disadvantaged farmers to landowners and resources for help with legal and business advice.

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Pay-What-You-Can Farm Stands Feed Communities Against Tough Odds

Gabriel Pietrorazio

March 01, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Farm stands operating on sliding-scale and pay-what-you-can models are improving access to fresh, healthy food in communities battling poverty and food insecurity. In these models, residents who can afford to pay full price are subsidizing some of the costs for residents who cannot. The rest of the funding comes from a patchwork of support.

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Indigenous Foodways Are the Focus in a Growing Number of Classrooms

Renata Birkenbuel

February 15, 2023 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Great Falls, Montana

Montana's Indian Education for All program ensures that both Native and non-Native students have the opportunity to learn the history and culture of local Indigenous peoples, such as through an experiential bison harvest.

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The Edges Matter: Hedgerows Are Bringing Life Back to Farms

Anne Marshall-Chalmers

February 14, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Sacramento, California

Planting hedgerows as boundaries between, or around, crops can help farmers manage pests, boost pollination, and improve carbon sequestration in the soil around them.

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Could This Mobile, Solar-Powered Livestock Barn Reshape the Corn Belt?

Twilight Greenaway

February 13, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Iowa

Farmers in Iowa created mobile barns and use a stock cropping method of raising livestock between rows of cash crops on a yearly rotation. This new equipment and growing method reduce water pollution and improve soil health because the animals leave behind just enough nutrients to fertilize the crops the following season.

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An Ancient Grain Made New Again: How Sorghum Could Help U.S. Farms Adapt to Climate Change

Dana Cronin

February 07, 2023 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Oklahoma

Some farmers in drought-prone areas are planting sorghum, an ancient grain that requires less water and fertilizer than crops like corn, as a way to offset climate change-related losses.

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