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  • These Farmers Recharged their Groundwater by Catching California's Atmospheric Rivers

    Farmers in California are taking advantage of recent heavy rainfall by intentionally flooding their fields to restore the underground aquifers after years of drought.

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  • Forging Pathways to Land Access for BIPOC Farmers in Georgia

    It can be difficult to find and afford farmland in the United States, so a web tool called Georgia FarmLink connects disadvantaged farmers to landowners and resources for help with legal and business advice.

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  • Pay-What-You-Can Farm Stands Feed Communities Against Tough Odds

    Farm stands operating on sliding-scale and pay-what-you-can models are improving access to fresh, healthy food in communities battling poverty and food insecurity. In these models, residents who can afford to pay full price are subsidizing some of the costs for residents who cannot. The rest of the funding comes from a patchwork of support.

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  • Indigenous Foodways Are the Focus in a Growing Number of Classrooms

    Montana's Indian Education for All program ensures that both Native and non-Native students have the opportunity to learn the history and culture of local Indigenous peoples, such as through an experiential bison harvest.

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  • The Edges Matter: Hedgerows Are Bringing Life Back to Farms

    Planting hedgerows as boundaries between, or around, crops can help farmers manage pests, boost pollination, and improve carbon sequestration in the soil around them.

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  • Could This Mobile, Solar-Powered Livestock Barn Reshape the Corn Belt?

    Farmers in Iowa created mobile barns and use a stock cropping method of raising livestock between rows of cash crops on a yearly rotation. This new equipment and growing method reduce water pollution and improve soil health because the animals leave behind just enough nutrients to fertilize the crops the following season.

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  • An Ancient Grain Made New Again: How Sorghum Could Help U.S. Farms Adapt to Climate Change

    Some farmers in drought-prone areas are planting sorghum, an ancient grain that requires less water and fertilizer than crops like corn, as a way to offset climate change-related losses.

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  • Can Discount Grocer Lidl Offer Better Food Access in DC's Ward 7?

    Discount German grocery chain Lidl operates more than 20 stores in D.C. and surrounding areas and allows residents to easily access affordable, nutritious foods. It also hires local residents, providing comprehensive benefits and job opportunities for locals.

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  • Adapting Corn for Tortillas—and New Markets—in the Pacific Northwest

    The Organic Seed Alliance is running corn seed trials to find a variety that can grow in the Pacific Northwest’s short growing season to improve local farmers’ climate crisis resiliency.

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  • Some Regenerative Farms Are Weathering California's Unprecedented Rainfall

    Farmers in California practicing regenerative organic agriculture are weathering the heavy rainfall better than their peers because regenerative practices improve soil health allowing more water to infiltrate and stay in the soil.

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