Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Sikhs turn to online Vaisakhi

    Because of Covid-19, Sikh leaders in Southern California organized online celebrations of Vaisakhi, one of the most important days of the year for Sikhs. Raagis, people performing hymns, will be broadcast using a variety of live stream and digital platforms and social “gatherings” will be held on social media. Some are also delivering food and financial support to community members who are struggling. Despite issues with sound quality and a lack of financial resources to invest, bringing the community together for the celebrations is a priority to combat social isolation during the pandemic.

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  • Hanoi launches a rice dispenser to help underprivileged overcome Covid-19

    A dispenser dubbed "the rice ATM" is providing sustenance for people who are suffering under the effects of the pandemic. From 8 AM to 5 PM every day, citizens stand 6.5 ft apart from each other to receive 3kg of rice a day from the ATM. On the first day they gave 2.3 tons of rice to over 700 people, and they are continuing to service people until the rice runs out. Residents are very happy about the program, with one woman saying that her 3 kg of rice per day can feed her for 4 days.

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  • Osprey Packs, Alpacka Raft, and MakerLab producing masks and PPE to meet local COVID-19 needs

    Businesses in the Four Corners region of the United States have shifted their production from outdoor equipment to medical equipment and have successfully solicited people from the community to help. Although the businesses don't necessarily have the capacity or facilities available to prevent medical-grade equipment and have had to rethink how their production regimes work, they have been able to make at-home protective equipment and items such as hospital gowns.

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  • The City That Has Flattened the Coronavirus Curve

    Early data is showing that San Francisco's proactive and aggressive approach to containing the spread of COVID-19 is working. Once regarded as overly aggressive and premature, the mayor's decision to declare a state of emergency and ban gatherings of groups of more than 1,000 people prior to the confirmation of any cases in the area, is now emerging as a model for how to handle a public health crisis.

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  • Turning A Bar Into A Grocery Store To Help Your City

    Local, New York City dive bar, Forgtmenot, had to pivot its business in the wake of COVID-19. Once a popular bar, now is a mini-mart, providing access to groceries for the community. With familial ties to a supermarket in Queens, the Lower East Side dive is able to access the supply chain and provide a less crowded, more community-driven alternative to the larger grocery stores.

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  • 12-Step Recovery Programs Adapt in the Age of Social Distancing

    When the size of group gatherings began to be limited to prevent the spread of COVID-19, recovery programs had to rethink how to hold meetings – such as moving groups to online formats. Although there are limitations to not meeting in-person, this format has increased accessibility for many participants and allowed them to join meetings from outside of their typical region.

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  • Gainesville Keeps Some Nature Parks Open, Citing Mental Health Reasons

    As a response to COVID-19, Florida closed its state parks, but in Gainesville, they’ve kept a number of city-owned ones open. Among those open is Sweetwater’s Nature Center, which cites the natural spaces as crucial for exercise and mental health. They’re taking precautions, though – adhering to added protections for workers who don’t feel comfortable working, frequent cleanings, and posting signs along the trail as social distance reminders.

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  • Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

    With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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  • Tracking the unseen: How public health workers chase COVID-19 in Salt Lake County

    Contact tracing, the act of identifying the people that someone infected with COVID-19 has come into contact with to reduce transmission, is front and center for Salt Lake City County’s Infectious Disease and Epidemiology bureaus, which have increased staff by 100 people to adapt to rising need. As opposed to what some deem invasive technology used to do contact tracing in other countries, Salt Lake City is relying on an all-hands-on-deck surveillance effort through questioning of individuals with the goal of reducing spread as much as possible.

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  • At this COVID-19 test center, you're not just a number

    The University of North Carolina's healthcare system is utilizing virtual care centers and mobile communications to more efficiently prioritize potential COVID-19 cases and better track people after they've been tested. After someone has been tested, virtual communication continues whether or not they tested positive for the virus, which has helped mitigate concerns for patients about how to best manage the symptoms they're experiencing, regardless of the diagnosis.

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