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Africa fights hunger by turning to foods from the past

Jonathan Rosen

October 14, 2024 |

MIT Technology Review |

Text |

1500-3000 Words

Response Location: Kenya, Nairobi

In response to rising hunger across sub-Saharan Africa driven by climate change and over-reliance on maize, African communities and policymakers are reintroducing indigenous, drought-tolerant "orphan crops" such as sorghum, millet, and legumes. Though it’s still early stages, initiatives like the Vision for Adapted Crops and Soils (VACS) seek to improve these traditional crops through genetics research, breeding, and farmer education to withstand droughts and provide nutritious food to people in the area.

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