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  • How to Save the Sea: Lessons from an Italian Fishing Community

    Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity has recovered. Fishers enter the reserve once a week for their catch and usually make up $10,000 a day, which is more than other Mediterranean fishers. While some illegal fishing still happens at night, the dialogue between key stakeholders was crucial to developing the reserve’s sustainable fishing model.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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  • Study Finds Painting Eyes On Cows' Butts Can Save Their Lives

    As a way to prevent livestock from being attacked by predators and to decrease conflict between farmers and big cats, a pair of conservation biologists painted eyes on the backsides of cattle to fool carnivores during their hunt. A study in Botswana showed that cows painted with artificial eyes on their behinds tricked predators into thinking they’ve been seen by their prey. While it’s not a perfect protection method for cattle, over the four years of the study, none of the cows with the colorful posteriors were killed compared with control groups.

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  • Is the way cattle are grazed the key to saving America's threatened prairies?

    An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with landowners in the area to promote sustainable grazing practices. While some ranchers are skeptical about the organization’s intentions in the area, one rancher says they are “a good neighbor” and because of his alliance with the nonprofit, his pastures have consistently achieved good ratings over the years.

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  • The Lobstermen of the Eastern Yucatán

    A collective of fishers have adopted sustainable fishing practices to catch spiny lobsters in Maria Elena Bay in Mexico, while also protecting the species. To keep future lobster populations healthy, fishers will measure the tails of their catch and if it’s too small, they will toss them back to sea. Because of their efforts, lobster numbers have risen over the years, though they haven’t reached the levels seen in the 1980s.

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  • A taste of honey: how bees mend fences between farmers and elephants Audio icon

    As the habitats of wild elephants shrink, conservationists in India are developing safer ways to reduce the number of conflicts between humans and the animal. The Wildlife Research and Conservation Society uses chili smoke and beehive fences as natural ways to divert elephants away from farmers’ crops. Since they started, there have been no casualties related to human-elephant conflict. The nonprofit Wildlife SOS uses radio collars to track the herd’s movement and alerts local villagers via WhatsApp of any potential conflicts. However, the success of some methods vary depending on the time of year.

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  • Raising Nature on Florida Ranchlands

    Ranchers and conservationists in Florida are working together to lobby for policies that preserve their farmland, protect wildlife species, and conserve water instead of turning it over to be developed. The Sunshine State has experimented with conservation incentive programs like payments for panther habitat restoration, reimbursements for livestock losses, and water storage projects but most of these programs have had mixed success and are often underfunded.

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  • Work to save PH eagles won't stop for pandemic

    Despite restrictions due to the COVID-19 pandemic, the Philippine Eagle Foundation is turning to digital tools and the internet to continue their work of saving the critically endangered species. Since March, the organization rescued four eagles and used telemedicine via the Messenger app to share proper information about how to care for the birds. However, weak Wi-Fi signals sometimes get in the way of treatment.

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  • How Lithuanian farmers help preserve endangered bird

    A Lithuanian government program pays farmers to delay working in their fields in an effort to preserve the aquatic warbler, an endangered bird species. While there are 186 farmers who participate in the program, more work could be done to protect the birds around water bodies. Once farmers are able to cut their grass, they can bring their grass to a factory to make biofuel.

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  • Bright Lights and Dark Nights: The Challenge Facing Sea Turtles in the City

    Sea turtle preservation efforts along the Florida coast seek to replace artificial bright lights, which are a deadly hazard that can lead sea turtles astray. Activists launched change.org petitions that successfully pressured two beach towns to correct public lights along the beach and require turtle-friendly lighting in new buildings. Volunteer groups patrol beach front areas to find and report those in violation of the ordinances, who can face a fine. A $10 million settlement from the Deepwater Horizon oil rig explosion helps fund a grant that provides lights and fixtures to about 200 properties.

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