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  • How to Grow More Food with Less Water

    The U.S. government has developed different sensors for irrigation devices that gauge water demand and help conserve use. as water shortages caused by drought have increased across the globe, and farmers are faced with economic burdens, such technology is focusin on sustainability for the future.

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  • How Australians survived a 13-year drought by going low-tech

    In the face of a prolonged drought, residents of Melbourne, Australia, cut water consumption in half by capturing rainwater and using efficient toilets and washing machines.

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  • How Israel defies drought

    Israel ended its driest year on record with a water surplus. Lessons from a desert nation on how to get more out of the spigot.

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  • Aided by the Sea, Israel Overcomes an Old Foe: Drought

    Israel has grappled with crippling drought for years. But people have learned to use Mediterranean sea water and recycled wastewater to provide the country with enough water for all its needs.

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  • Peru's Ancient Stone Canals

    Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

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  • MIT Group Used Solar Energy To Make Salty Water Drinkable In Off-Grid Areas

    MIT engineers created a cost-efficient solution to the lack of potable water in rural India. They built a solar-powered desalination model, which won the Desal Prize at the "Securing Water for Food" challenge.

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  • Myanmar's Smart Farmers & Saving Mozambique's Forests

    The effects of climate change, such as rising sea levels and hotter global temperatures, are already having drastic impact on many communities, especially the rural, agricultural regions of countries such as Myanmar (formerly Burma) and Mozambique. Earthrise explores how people in these communities are learning new skills, implementing new techniques, and are striving in every way possible to adapt to these environmental changes while creating hope for sustainable growth in the future.

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  • Water pricing in two thirsty cities: in one, guzzlers pay more, and use less

    Two cities in California are facing increasing threat of drought. In addition to raising the basic cost of water, the heaviest users of water pay more for the water they consume.

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  • Can saltwater quench our growing thirst?

    Population growth, climate change, and droughts are factors that have depleted the world’s freshwater resources. Scientists around the world have experimented with desalination of salt water to increase the supply the drinking water and have achieved positive results. In 2015, more countries and cities in the world look to provide desalination, including California’s $1 billion effort to build a plant for San Diego.

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  • Minnesota ramps up hunt for arsenic in wells

    A new three-year project between the health department and the U.S. Geological Survey designed to improve the way arsenic, a carcinogen, is measured in private wells and to develop guidelines to help contractors avoid drilling high arsenic wells in the first place.

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