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  • Arizona's malt house saves water and helps local brewers

    Swapping out water-intensive crops for barley alleviates demand on rivers like the Salt and Verde, which supply Phoenix, Arizona. A collaboration between the Nature Conservancy, an environmental nonprofit, and farmers in the Verde Valley helped to save millions of gallons of water by encouraging the farmers to plant barley instead of corn. The farmers can sell their barley crop to a newly established malt house, Sinagua Malt. The malt house operates with the help of the Nature Conservancy, which has invested in the project.

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  • Farmers turn to millets as a climate-smart crop

    In the arid Karnataka region of India, millet is largely replacing rice as a staple crop. Not only does this drought-resistant grain require far less water and pesticide, but it's also highly nutritious. Perceptions are also beginning to change. What was once viewed as subpar food is starting to look like a winner in an increasingly thirsty world.

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  • Berlin's mayor tries to wean Germans off the water bottle

    Although commonplace in many parts of the world, Berlin has recently adopted the practice of using water fountains to cut back on plastic bottle usage. Not everyone supports this environmental push, but the mayor is hopeful they will at least catch on with tourists who are accustomed to the invention already as well as act as a resource for refilling plastic bottles rather than throwing them away.

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  • Half-marathon in UK bans plastic water bottles

    Marathons can serve many purposes that have positive impacts on communities. However, they can also lead an influx of discarded water bottles along the running route. For a Greenwich half-marathon, organizers are attempting to change this by banning plastic bottles and enforcing the use of Ooho water pouches that are both edible and biodegradable.

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  • The Anacostia River Is Mussel-ing Its Way To Clean Waters

    After not failing the State of the River report card for the first time in ten years, supporters of the Anacostia River and The Anacostia Watershed Society devised a plan to continue efforts to restore the river to usability. Releasing seven baskets filled with thousands of mussels, the mussels act as natural filtering agents that simultaneously improve the health of the ecosystem.

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  • A major US city will start drinking its own sewage. Others need to follow.

    As water shortages continue to be on the rise, so are water expenses. El Paso, Texas is more familiar with this than many other cities due to it's serious lack of rainfall and historically rapid consumption of water. The city's newest approach, however, utilizes a closed-loop water system that cleans and recycles sewage water, making it ready for public consumption.

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  • Water scheme improves access to safe water

    With little access to clean water, the community in the Nebbi District in Uganda were facing health issues. A new government initiative, however, has changed this reality by implementing a water scheme that utilizes technology to trap water and transport it closer to the community.

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  • Dams and reservoirs can't save us. This is the new future of water infrastructure.

    El Paso, Texas only gets about 10 inches of rainfall per year, which doesn't help the water shortage the city is facing. Faced with no other choice but to seek solutions, the city has already implemented rainwater catchment systems, but is now looking to other countries as they turn their focus to toilet-to-tap practices.

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  • Climate Change, the Rio Grande and Border Water

    The Rio Grande River, which provides water to 6 million people and irrigates 2 million acres of farmland, is one of many transnational sources of water imperiled by climate change. Indeed, many states and countries that share water are drawn into conflict over dwindling resources. One relationship between officials in Mexico and the U.S. offers some hope that (with the right coaching) countries can cooperate, even in the face of greater political problems.

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  • Can the Great Lakes continue to fend off an increasingly thirsty world?

    The Great Lakes contain 84 percent of the surface freshwater in North America—a staggering 21 percent of the surface freshwater worldwide. To manage the resource sustainably, all eight lake-bordering states, Congress, and Canadian provinces created the Great Lakes Compact in 2008, which has regulated and curbed water use. An evaluation of the agreement ten years later shows promising yet mixed results. And critically, it asks whether strong policies can withstand a future of growing water scarcity.

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