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  • How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

    Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing strategies to get people to buy more vegetarian and vegan items. After rebranding food with sensory descriptors like "Cuban" or "grilled", sales increased 13% in California and 76% in the UK. Influential brands like Panera are now increasing their efforts to continue this trend.

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  • New Mexicans Use Rain Gauges to Help Scientists Map Precipitation Levels

    When it comes to meteorology, citizen science can be a powerful resource. In New Mexico and neighboring states, volunteers are collecting data that helps researchers and state agencies map rainfall patterns. Through CoCoRaHS, an online network, that information is reaching diverse stakeholders, from farmers to insurers.

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  • Nepalese Rice Farmers Boost Yields By Sowing Fewer Plants And Cutting Water

    Using a somewhat counter-intuitive process, rice farmers in Nepal are seeing higher yields practicing the system of rice intensification (SRI), a method which calls for planting fewer seedlings, planting them younger and using less water. Some farmers have reported a 100% increase in crop yields, which can triple incomes with an added environmental benefit.

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  • Western Water Managers Bet On Cloud Seeding, Despite Gaps In Science

    In the American Southwest, state water managers have been investing for decades in weather modification programs, otherwise known as "cloud seeding." Colorado River Basin states recently agreed to expand that effort, hoping to build crucial snowpack. But some scientists are skeptical that cloud seeding can produce reliable supplies, citing huge data gaps.

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  • What a project in Wisconsin can teach others about working with farmers to reduce phosphorus runoff

    In Green Bay, Wisconsin, farmers are experimenting with BMPs, or best management practices, to farm their land in a way that protects the environment and decrease algae in the water. Five years into the pilot program, early results show some progress - and as more farmers adopt BMPs, the bigger the impact on the waterways will be.

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  • The Feat in Hojancha, the Town that Lost its Forest

    In 1976, the Costa Rican city Hojancha preserved only 2% of its land as forest, and as a result their water supply (the Río Nosara river basin) dried up from the lack of vegetation. Sixteen years into the crisis, two friends conceived and ran an initiative to reforest the land by asking every family in the city to donate ¢1,000 a month until they could buy back the land in full from the ranchers who owned it. Now, the land is thriving again, though the project of regrowing the forest continues still today.

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  • Beet juice, molasses and mag: Colorado's search for the right highway de-icing mixture

    As Colorado searches for the most effective and efficient de-icer for its winter weather, the state weighs the pros and cons of using agricultural by-products like beet juice and molasses as base ingredients. The quest for finding the perfect de-icer comes up against environmental concerns – especially considering the robust outdoors of Colorado – as well as budget limitations and effectiveness.

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  • Cleaning New York's filthy harbor with one billion oysters

    Since 2014, the Billion Oyster Project has been working to restore oyster reefs to the New York coasts in an attempt to reduce pollution and bring back marine life. In partnership with restaurants and students throughout the city, the foundation and grant funded project is seeing the return of some oyster reefs and using artificial reefs to support more marine life.

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  • Guardian to be first national newspaper with biodegradable wrapping

    National newspapers and mailers could do a lot to reduce plastic waste. Take a look at the UK's Guardian. In response to reader comments, the newspaper has stopped wrapping its deliveries in plastic, switching instead to a biodegradable material made from potato starch.

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  • As Disease Ravages Coral Reefs, Scientists Scramble for Solutions

    As corals die-off globally, research groups around the world are working on a suite of remedies. From Australia to Florida, scientists are breeding resilient corals strains, transplanting healthy corals to new areas, and even applying antibiotics. But the solutions aren't yet scalable. Unless stresses like global warming and pollution are also addressed, such research is likely not enough.

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