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  • Waste to Wealth: How Kenyan farmers are bringing life back to degraded Lake Victoria swamps

    Annika McGinnis

    March 22, 2019 |

    InfoNILE |

    Multi-Media |

    Over 3000 Words

    Response Location: Kenya, Kisumu, Kisumu County

    Families living in the wetlands of Lake Victoria in Kisumu, Kenya are working together with a nonprofit called Ecofinder Kenya to protect and conserve the wetlands they live on. The crux of the incentive centers around the Eocfinder toilet, which converts human and animal waste to biogas, but they also work with solar lamps, water pumps, and a "farmer-to-farmer" program in which farmers share environmentally-friendly expertise. The program has been going on for 3 years now, and the wetlands have since seen a return of wildlife and growth, particularly with fish and birds.

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  • Freshwater springs support amazing ecosystems and reflect the health of aquifers humans rely on. What can we do to protect them?

    Sara Van Note

    March 19, 2019 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: United States, Chaves County, New Mexico

    Freshwater springs are an indicator of the health and quality of our groundwater (drinking water), but their conservation is often overlooked in government funding. This article offers a few examples of ongoing efforts to protect them. One of those is the Bitter Lake National Wildlife Refuge in New Mexico that has brought back several endangered species of snails and crustaceans in addition to native grasses as a result of their conservation.

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  • Straws Made of Seaweed Could Replace Their Plastic Nemesis

    Madison Dapcevich

    March 14, 2019 |

    EcoWatch |

    Text |

    Under 800 Words

    Response Location: United States, New York, New York

    An innovative solution to the massive amount of plastic in our oceans is a new startup called Loliware. It produces 100% biodegradable straws "that look, feel, and act like plastic" but are actually made of seaweed. Not only do the straws decompose in a few weeks and are gluten-free, non-GMO, and sugar-free, but the process of creating them sequesters carbon dioxide, which further increases their positive environmental impact.

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  • Paradise from a desert, the proven benefits of regenerative agriculture

    David Claughton

    March 09, 2019 |

    ABC News (Australian Broadcasting Corporation) |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: Australia, Boorowa, New South Wales

    Multiple farmers in New South Wales have overcome drought and transformed their farming practices through regenerative agriculture. They decreased pesticide use, increased the planting of native vegetation, and increased profit over time. The profit-generating effects of regenerative agriculture are supported by a 10-year study of 16 Australian farms.

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  • Adapting to the Anthropocene

    Janice Cantieri

    March 07, 2019 |

    Atmos |

    Text |

    Over 3000 Words

    Response Location: Kiribati

    Around the world, communities are creating new technologies, processes, and relationships to the land in an effort to adapt to the changing climate. From the I-Kiribati using new hydroponic systems to grow food amidst rising sea levels, to farmers in Telangana using sustainable greenhouse technology, to the use of solar panels on Indigenous lands like Little Buffalo, those that depend on the land the most are having to adapt first. Underscoring each response is a collaborative, collective resilience.

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  • The Key to Nebraska's Water Conservation Success

    Mark Funkhouser

    March 01, 2019 |

    Governing |

    Text |

    Under 800 Words

    Response Location: United States, Lincoln, Nebraska

    As the Ogallala Aquifer’s water level has declined in many states across the High Plains region of the U.S., Nebraska has almost fully maintained its water level by relying on National Resource Districts (NRDs). NRDs “develop integrated management plans for surface water and groundwater,” and its sustainable practices offer a model of how sustainable water management can thrive with local governance.

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  • Vanuatu Has One Of The World's Strictest Plastic Bans. It's About To Get Tougher.

    Nick Visser

    February 23, 2019 |

    The Huffington Post |

    Text |

    1500-3000 Words

    Response Location: Vanuatu, Port Vila

    What started as a Facebook campaign to ban plastic bags has become legislation in the island country of Vanuatu. The country has banned many single-use plastics, including bags, drinking straws, and containers, and hopes to ban more plastics in the future. Citing a cultural respect for the environment, such legislation has been welcomed by residents.

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  • For a Warming World, A New Strategy for Protecting Watersheds

    Jacques Leslie

    February 19, 2019 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Santa Fe, New Mexico

    As climate change alters environments across the United States, it has become increasingly important to manage watersheds as a preventative measure to wildfires. Amid responses across the country, one private-public partnership, the Rio Grande Water Fund, is leading the way, demonstrating enough success that the model has become federal policy. The Fund brings together government agencies, NGOs, businesses, and residents to fund watershed restoration which, in turn, creates jobs and build more resilient ecosystems.

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  • Citizen Science Comes of Age

    Alastair Bland

    February 19, 2019 |

    Hakai Magazine |

    Text |

    1500-3000 Words

    Response Location: Australia, Tasmania

    As climate change accelerates, there is a growing need for scientific data to track and respond to the changes in our environment. Unburdened by the stress of academia or funding, volunteer citizen scientists are stepping in to fill the gaps. A citizen science group in Australia called Reef Life Survey says that trained volunteers help set a baseline of information on things such as water temperature that can be referred back to later. They also have many eyes gathering data over a long period of time, allowing more minute data to be recorded as well as getting data from the edges of studied territories.

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  • The secret to a town's perfect potatoes? Its well-preserved forest.

    Jorge Rodríguez

    February 11, 2019 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: Guatemala, Concepción Chiquirichapa

    Concepción Chiquirichapa, Guatemala, is known for its potatoes. The produce is especially good because of a consistent supply of high quality water from its forests, as well as the use of leaf litter as organic fertilizer. Forest protections from decades ago are showing results in sustaining high quality produce, but as the population increases and potato farming expands, the city is working to preserve the natural resources that have contributed to its success.

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