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  • How scientists are giving Fraser River salmon a fresh chance

    Judith Lavoie

    April 30, 2019 |

    The Narwhal |

    Multi-Media |

    800-1500 Words

    Response Location: Canada, Richmond, British Columbia

    A group of scientists have discovered a way to help chinook salmon survive at the mouth of the Fraser River, in the Sturgeon Bank. They’ve devised a trap of special netting that catch and funnell these salmon, many of whom have not yet grown to full size, into the Bank, rather than being sent out to the Strait of Georgia. The project, funded by Canada’s coastal restoration fund, will likely have other impacts as well, like providing more salmon for the endangered killer whale to feed on, and trapping sediment that could protect Richmond from sea-level rise.

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  • The London Marathon's method for reducing plastic bottles: Edible seaweed pouches

    Peter Holley

    April 29, 2019 |

    The Washington Post |

    Text |

    Under 800 Words

    Response Location: United Kingdom, London

    The London Marathon debuted a new, environmentally conscious way of keeping runners hydrated: edible seaweed pouches filled with sports drink. The pouches, or “Ooho,” created by Skipping Rocks Labs, can be eaten along with the liquid inside of them, or users can bite the corner and drink the contents, discarding the seaweed wrapping. This was the first mass use of such pouches, with the hope that they can be used to cut down on plastic at large scale events in the future.

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  • Mini reefs restore SWFL canals

    Carolina Lopez

    April 17, 2019 |

    Changing Florida |

    Video |

    Under 3 Minutes

    Response Location: United States, Florida

    Oceans Habitats, Inc. has built and installed over 1,600 mini-reefs in Florida to bring aquatic life back to the canals and to improve the water quality. Water filters through these artificial reefs made out of propylene pipe and boosts the variety of fish and marine life species. These reefs can help grow over 300 fish a year. The organization is looking to make the reefs out of recycled material to be more environmentally friendly.

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  • As floods increase, cities like Detroit are looking to green stormwater infrastructure

    Erica Gies

    April 16, 2019 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Detroit, Michigan

    In Detroit, a city with plenty of open space, there is ample opportunity for green stormwater infrastructure to help the city better manage water. The dual goal of decreasing water pollution and better managing flood conditions has already started with the 16 GSI projects in use. A new approach to water drainage fees based on amount of land has incentivized business owners to implement their own stormwater-reducing measures. The city plans to spend $50 million more on these efforts in the next ten years.

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  • Meet Mr. Trash Wheel: Baltimore Harbor's Googly Eyed Garbage Gobbler

    Peter O'Dowd

    April 16, 2019 |

    WBUR |

    Radio |

    5-15 Minutes

    Response Location: United States, Baltimore, Maryland

    A trash interceptor floats along a tributary of the Baltimore Harbor removing trash from the water before it can reach the ocean. Known to the community as Mr. Trash Wheel, the machine is powered by the river’s current and collects floating debris that moves along a conveyor belt and ends up in a dumpster. While it doesn’t solve the problem of how trash gets into the water in the first place, it has collected 1,100 tons of trash and one million Styrofoam containers since it started 2014.

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  • Is there a beautiful, briny solution to the world's clean water crisis?

    Fiona Harvey

    April 10, 2019 |

    The Guardian |

    Text |

    1500-3000 Words

    Response Location: South Africa, Cape Town

    As demand soars and climate change routinely throws cities into shortage crises, the availability of clean water is one of the most pressing challenges of the present and near future. Desalination has long been lambasted for being too expensive and polluting, but a new solar-powered prototype is putting forth a more sustainable, small-scale solution. Solar collectors boil water and then condense it separately from the brine and dirt so that it is drinkable.

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  • The New Wave of Ethical and Sustainable Fashion

    Julia Migné

    April 08, 2019 |

    Inkline |

    Text |

    1500-3000 Words

    Response Location: United Kingdom

    Making fashion sustainable requires a shift in the culture of the industry. Several brands and organizations are already working to change the unethical and unsustainable practices in fashion. From mobilizing hashtags to pressure brands into increasing transparency, to inventing new fibers that are less water intensive, these ethical approaches to fashion promote alternatives to the wasteful norms of the prevailing consumer culture.

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  • Trout lovers trek down to Río Grande for native cutthroat

    Cody Hooks

    April 04, 2019 |

    The Taos News |

    Text |

    800-1500 Words

    Response Location: United States, Cerro, New Mexico

    On New Mexico's public lands, volunteer effort can go a long way for wildlife restoration. Each year, nearly 200 volunteers hike around 10,000 cutthroat trout to the edge of the Río Grande del Norte National Monument Wild Rivers Recreation Area. For a fish occupying less than 10 percent of its historic range, sparking interest in conservation is an added benefit in helping the species.

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  • The Living Machine: Collier's 24-year water filtration experiment is a success

    James Williams

    April 03, 2019 |

    Changing Florida |

    Text |

    1500-3000 Words

    Response Location: United States, Florida

    An experimental water treatment plant in Florida has been performing as efficiently as other conventional treatment plants for the last 24 years. Known as the Living Machine of the Corkscrew Swamp Sanctuary, it filters 6,000 gallons of wastewater per day and is inspired by how natural wetlands and marshlands filter water. While government officials were skeptical at first, the Living Machine continues to pass monthly inspections, is less costly, and is not as noisy so visitors can enjoy the wildlife in the sanctuary.

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  • Santa Fe restaurants work to reduce water waste

    Teya Vitu

    March 28, 2019 |

    The Santa Fe New Mexican |

    Text |

    800-1500 Words

    Response Location: United States, Santa Fe, New Mexico

    Restaurants can reduce water consumption by changing employee behavior and installing new technology, such as faucet aerators, water submeters, and high-efficiency toilets. When Santa Fe conducted voluntary water-usage audits at 31 restaurants, officials discovered that most restaurants did not have a good way to measure their water consumption, but that simple fixes could track and cut water usage.

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