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More schools than ever are serving vegan meals in California. Here's how they did it.

Frida Garza

October 15, 2024 |

Grist |

Text |

1500-3000 Words

Response Location: United States, California

Several California funding programs are helping schools offer more plant-based meals and educate students on the environmental impacts of their food choices. The funding can be used to upgrade kitchen equipment and train staff, purchase locally-grown food, and develop climate-smart or organic agriculture curriculum.

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California Leads the Way in Low-Carbon School Meals

Naoki Nitta

September 19, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, California

Schools in California are offering more plant-based options to make lunch more climate-friendly, healthier, and more inclusive for those with dietary restrictions or preferences.

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How New York's Public Hospitals Cut Carbon Emissions: More Vegetables

Cara Buckley

August 31, 2023 |

The New York Times |

Text |

Under 800 Words

Response Location: United States, New York, New York

Plant-based food is now the default option at New York City’s 11 public hospitals, and the change is decreasing their greenhouse gas emissions. In fact, meat is only served upon special request.

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Don't call it 'vegan' and other tips from hospitals to get people to eat less meat

Martha Bebinger

August 11, 2023 |

NPR |

Text |

800-1500 Words

Response Location: United States, Boston, Massachusetts

Leaders at Brigham and Women's Faulkner Hospital are working to encourage patients and employees to eat more plant-based meals by changing their dining offerings, doing away with “vegan” and “vegetarian” labels and even holding contests to encourage people to try more meatless dishes. Not only is shifting toward a more plant-based diet good for one's health, but it’s also a solid measure to take against climate change and increasing greenhouse gas emissions.

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Don't call it vegan: What hospitals are learning about nudging people to eat greener

Martha Bebinger

June 28, 2023 |

WBUR |

Radio |

3-5 Minutes

Response Location: United States, Boston, Massachusetts

Brigham and Women’s Faulkner Hospitals in Boston found success encouraging staff to eat more plant-based meals by emphasizing the climate benefits and not labeling foods as vegan or vegetarian.

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How Campus Cafeterias Became Hotspots for Climate Action

Jack McGovan

May 02, 2023 |

Sentient |

Text |

800-1500 Words

Response Location: Netherlands, Rotterdam

To be a part of the voluntary Cool Food Pledge universities commit to reducing their food-related greenhouse gas emissions by 25 percent or more by 2030. Those who sign on receive recommendations on how to help encourage diners to eat plant-based.

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Sauce Milwaukee delivers meals the hard way, to anyone who needs them

Joan Elovitz Kazan

January 16, 2023 |

Milwaukee Journal Sentinel |

Text |

800-1500 Words

Response Location: United States, Milwaukee, Wisconsin

Sauce Milwaukee is a bicycle-based meal delivery service aimed at combating food scarcity. The organization feeds between 30 and 80 people a week and specializes in plant-based meals prepared with food donated by grocery stores, restaurants, and food banks.

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Vegan Fridays for All? More Schools Offer Plant-Based Meals

Steve Holt

March 21, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New York, New York

Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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Lab-Grown Meat: Future Climate Solution or Icky Science Experiment?

Ethan Brown

March 18, 2022 |

The Sweaty Penguin |

Podcast |

Over 15 Minutes

Response Location: United States

Lab-grown meat is poised to become a safer alternative to conventional meat. There are 99 companies around the world that are developing lab-cultured meat products and that number is growing. The production process is still expensive and not completely scalable yet, but scientists are working to overcome these barriers to make it cheaper and more ethically produced.

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Switching a golden retriever to an insect-based diet saves 4.4 million gallons of water per year.

Danny Funt

September 21, 2021 |

The Washington Post |

Text |

1500-3000 Words

Response Location: United States

Although some people are refusing to eat meat because of its environmental impact, their pets might not. Dogs and cats account for 30 percent of the environmental impact of meat consumption in the U.S. Yet, pets don't have to eat meat. They can eat insect-based diet that give them the same amount of protein as meat. Switching one golden retriever alone, saves up to 4.4 million gallons of water per year. This story chronicles companies that are making the switch to making insect-based food forpets, and some of the challenges they face.

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