Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 20 results for your search. View and Refine Your Search Terms

The Big Idea: using AI to breed more sustainable crops

Freya Pratty

June 22, 2021 |

Sifted |

Text |

800-1500 Words

Response Location: Israel

For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutritional value. Yet, finding the right crops with the right traits can take a long time. One company is trying to speed up the process. Equinom, is a company that is using AI technology to select the best genes from each plant and then predict the outcomes. The technology has resulted in 100k acres of specialized crops.

Read More
Go to Original Story
Real Meat That Vegetarians Can Eat

Jon Emont

March 06, 2021 |

Wall Street Journal |

Text |

800-1500 Words

Response Location: Singapore

Cultured meat is the newest menu option for vegetarians. A restaurant in Singapore is selling cultured chicken nuggets made out of chicken cells that were steeped in a nutrient solution. However, one ingredient in that solution is bovine serum which is harvested from butchered cattle, so the process isn’t completely animal-free. Many companies are exploring the idea of developing cultured meat like Wagyu beef, salmon, and even kangaroo.

Read More
Go to Original Story
Singapore Turns To Cultured Meat To Boost Its Food Security

Claire Turrell

February 26, 2021 |

Life & Thyme |

Multi-Media |

1500-3000 Words

Response Location: Singapore

Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just takes stem cells from live tissue, mixes it with a broth, and puts it into a bioreactor to allow the cells to multiply and form connective tissue. While cultured meat can be expensive to produce, they sold its chicken — a maple waffle chicken dish and crispy chicken bao — to diners for $17.

Read More
Go to Original Story
Creative programs help dairy farmers transition to plant-based milks

Jodi Helmer

August 28, 2020 |

Ensia |

Text |

800-1500 Words

Response Location: United States, Hoosick, New York

Some food producers are helping dairy farmers transition away from animal agriculture and into growing crops for plant milk. For example, Hälsa Foods, makers of plant-based milk products, contracted with an organic farm in New York State where he grows 20 acres of oats for them. While plant milks have their own environmental impacts, these partnerships can offer farmers a guaranteed market for their new crops.

Read More
Go to Original Story
One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

Monica Humphries

November 13, 2019 |

NationSwell |

Text |

Under 800 Words

Response Location: United States, Westlake, California

Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

Read More
Go to Original Story
Beyond Meat is going public. Meat alternatives are going mainstream.

Kelsey Piper

May 02, 2019 |

Vox |

Text |

800-1500 Words

Response Location: United States, El Segundo, California

Food company Beyond Meat recently went public - a business success to be sure, but more than that, it is a reflection that environmentally-friendly meat alternatives have achieved more widespread appeal. The environmental impact of meat alternatives reduces greenhouse gas emissions compared to the polluting effect of raising factory farm animals, and vegans and non-vegans alike have more and more options to make planet-friendly food decisions.

Read More
Go to Original Story
How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

Maria Godoy

February 10, 2019 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing strategies to get people to buy more vegetarian and vegan items. After rebranding food with sensory descriptors like "Cuban" or "grilled", sales increased 13% in California and 76% in the UK. Influential brands like Panera are now increasing their efforts to continue this trend.

Read More
Go to Original Story
How Beyond Meat became a $550 million brand, winning over meat-eaters with a vegan burger that 'bleeds'

Andrea Kramar Catherine Clifford

January 22, 2019 |

CNBC |

Video |

5-15 Minutes

Response Location: United States, El Segundo, California

Beyond Meat is a food brand getting acclaim for developing a hamburger replacement that helps save the large amount of energy and resources used to make a typical burger. They have sold over 25 million burgers since their launch, targeting both vegans and meat-eaters, and are backed by notable investors such as Bill Gates and Leonardo DiCaprio.

Read More
Go to Original Story
Welcome To The World's First Vegan Soccer Club

Jamie Millar

August 11, 2018 |

The Huffington Post |

Text |

800-1500 Words

Response Location: United Kingdom, Nailsworth, England

The consumption of meat and dairy has long been deemed a leading cause of climate change, yet production continues to rise. To contribute to environmental sustainability, Dale Vince – owner of the U.K.’s Forest Green Rovers soccer team – has achieved the status of having the world's first carbon neutral team. From vegan-only menus to a solar-powered grass-cutter, the organization is bringing light to this topic in front of a new audience.

Read More
Go to Original Story
Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine

Gustavo Arellano

July 19, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Santa Ana, California

Mexican-American chefs throughout working-class communities are increasingly embracing a plant-based menu as investment in health and environmental concerns continues to gain traction.

Read More
Go to Original Story