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  • Farm to Reef

    The demise of coral reefs has made headlines recently as conservationists face the challenge of trying to save what is left of them from global warming, ocean acidification, pollution, overfishing – to name just a few of the threats. Gardens of the Queen National Park in the Caribbean may hold some answers. From a pro-environmental government philosophy to a reduction in nitrogen- and phosphorus-rich farm runoff, there are more than a few practices that have culminated into a solution to keep Cuba's coral reef healthy.

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  • ‘Darling danggit' maker discovers prize catch abroad

    In the Phillipines, Fishers & Changemakers, Inc. pushes for sustainable fishing and is also making a profit. It works with 145 small-scale fishermen and 70 women who naturally process the fish spanning seven fishing communities. Its sea-to-table business model puts certain limitations or guidelines on its fishermen. For example, they limit fishing to species that can reproduce quickly and sustain their populations. They also train their fishers on the effects of overfishing.

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  • How One Country Is Restoring Its Damaged Ocean

    Belize, cited by Darwin as home to “the most remarkable reef in the West Indies," recently became the first country to issue a moratorium on all offshore oil exploration and drilling in order to protect the reef and the species that rely on it.

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  • After hurricane Maria, he's helping the ocean – and its fishers – recover

    Hurricane Maria devastated Puerto Rico communities, land and the local coasts. With many relying on fishing as a significant source of income, fishermen have been suffering since with polluted waters and a diminished fish population. One local man is taking a stance by working with community fishermen to utilize their skills to clean up the coastal waters through incentivizing results.

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  • Subsistence hunters adapt to a warming Alaska with new tools

    Adapting to climate change means making pragmatic choices for subsistence hunters. In Alaska, island communities in the Bering Strait are changing the way they secure food for their families. Where once hunters had largely relied on marine mammals for their diets, today, musk oxen and caribou make up a larger part of the local diet. Hunters are also learning to adapt to changing ice conditions by using drones to monitor large areas.

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  • Making Gum in the Mayan Rainforest

    Despite the Yucatan Peninsula being known as a hotspot for deforestation, the Tres Garantías cooperative has found a way to source sap from the forest's trees that doesn’t permanently damage the tree. The sap is used to create organic gum – the only of its kind – and is then shipped out around the world. This practice is not only sustainable for the rainforest, but it also sustains the livelihoods of the indigenous communities that are doing the work.

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  • The Turtle Liberation in El Salvador

    In a setting constantly threatened by natural disaster, El Salvador communities are showing that small grassroots movements can have a big impact on the health of the environment. On this particular occasion, as part of the nonprofit known as the Mangrove Association, sea turtles are directly benefiting from a reforestation and protection effort executed by the local communities.

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  • In Harvey's wake, Dutch have much to teach Houston

    Moving away from brute force and impermeable dams, projects that focus on spatial planning and long-term investment in dynamic infrastructure projects prove more resilient to flooding and natural disasters. In the Netherlands, the Room for the River project is one part of the country’s comprehensive approach toward protecting its citizens from the threat of floods. Instead of relying on private flood insurance, citizens in the Netherland’s pay higher taxes, which help to fund water management projects.

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  • These Montana ranchers are helping grizzlies, wolves and cattle coexist

    With the lifting of federal protection on top predators like grizzly bears, many are concerned that landowners will be more likely to shoot predators found on their ranches and farmland, risking the fragile stability of the Montana ecosystem. But a strategy of cattle herding called low-stress handling by range riders serves not only as a natural and efficient way to protect cattle from wolves and bears, allowing humans and wildlife to live in harmony, but also benefits the cattle and therefore the ranchers, producing superior quality beef.

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  • The New Technologies That Could Slow the Slaughter of Sharks

    Each year millions of sharks are inadvertently slaughtered by long-line fishing gear, and the decimation of top predator populations has detrimental effects on the greater ocean ecosystem. New tracking technology that allows researchers and institutions to follow the movements of sharks and overlay the data with that of commercial fishing boats is proving a promising way to help prevent bycatch as well as illegal fishing, and better protect shark populations.

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