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  • This seaweed can fight climate change

    Symbrosia, a clean-tech startup in Hawaii, is taking seaweed from the ocean and turning it into a powder that can be used to feed livestock to reduce the amount of methane they produce — a key contribution to greenhouse gas emissions. The company worked with an organic farm in Upstate New York to test the product and found that sheep given a high dosage of the supplement had up to 70 percent reduction in methane emission. Creating the powder takes weeks and a lot of steps, but the startup is hopeful the product can become a mass-produced commodity.

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  • How new technology is helping to identify human rights abuses in the seafood industry

    A growing number of governments, companies, and nonprofit organizations are working together with new technology and data to identify fishing vessels that are breaking laws and engaging in human rights violations. Using satellite imagery and tracking signals, for example, a philanthropic company and a nonprofit worked with the UN Office on Drugs and Crime to help the Ghanian navy arrest four vessels for illegal fishing practices. Technology by itself won’t stop forced labor and unregulated ships, but it can be helpful for cash-strapped governments looking to increase oversight of their fisheries.

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  • Once destined for raw bars, 5 million oysters are being rerouted to coastal restoration efforts

    The Supporting Oyster Aquaculture and Restoration initiative (SOAR), coordinated by the Pew Charitable Trusts, The Nature Conservancy, and various state agencies, NGOs, and universities, spent millions buying oysters from 100 farms in seven states to put back into the oceans for reef restoration. Working in areas that already have reef monitoring programs, SOAR is supporting 20 reef restoration projects to create habitat for more oysters and other marine species, clean the water, and mitigate coastal flooding. SOAR also helped mitigate potential losses for shellfish farmers due to COVID-19.

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  • The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

    To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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  • ‘What's at stake is the life of every being': Saving the Brazilian Cerrado

    The National Campaign in Defense of the Cerrado coalition of Indigenous peoples and organizational partners is fighting political challenges to preserve the region’s native vegetation and biodiversity. The Cerrado is a tropical savanna In Brazil that is home to about 5 percent of the planet’s animal and plant species, yet only 3 percent of the land is under “strict protection” regulations. Pressure from the campaigners has led to a public hearing and proposal with more than 500,000 signatures to declare the region a World Heritage site.

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  • Floating Wind Turbines Buoy Hopes of Expanding Renewable Energy

    Hywind Scotland is the world's first commercial wind farm using floating wind turbines to generate power for about 36,000 homes a year. This approach — which is being seriously looked at by several countries seeking to reduce their carbon emissions and oil-and-gas companies wanting to expand into renewable energy — allows wind farms to work in deeper waters where there is often stronger winds.

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  • Harnessing People Power to Protect Alaska's Last Remaining Wilderness

    A viral campaign from Indigenous activists, TikTok creators, and documentary filmmakers led to about 6.3 million letters being sent to federal agencies encouraging them to halt fossil fuel development in the Arctic National Wildlife Refuge. They created social media content and a toolkit for creators to use on their platforms that made it easy for the message to spread.

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  • The new use for abandoned oil rigs

    As oil rigs stop producing fossil fuels and become decommissioned, many are being repurposed into artificial reefs that support populations of marine wildlife with food and shelter. In the United States, more than 500 oil and gas rigs have been converted into artificial reefs. The California-based company Blue Latitudes has worked to raise awareness about this solution throughout the world, though has struggled to make traction with the Golden State’s oil platforms. Yet, reefing a platform is less expensive than completely removing it.

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  • French Polynesia's pearl farmers combat climate change with sustainable practices

    A rapidly changing climate is shaking up how French Polynesian pearl farmers are doing business. Kamoka Pearl Farm is incorporating more sustainable practices like using its own oysters to create the nuclei that form pearls and using fish to organically clean the oysters instead of power washing them.

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  • In pursuit of self-determined development, Borneo's indigenous tribes turn to homegrown renewables

    An indigenous-led nonprofit group called Tonibung installed a micro-hydro electrical system for a village deep in Borneo’s rainforests. The project not only supplied much-needed energy for the villagers of Kampung Buayan, but it is also protecting the surrounding ecosystems, creating jobs for people, and encouraging youth to get involved. “We want to advocate for native rights to self-determination and empower indigenous groups to choose the kind of development that meets the aspirations of their people,” says the founder of the organization.

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