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  • The rice of the sea: how a tiny grain could change the way humanity eats

    Ashifa Kassam

    April 09, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Spain, El Puerto de Santa María

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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  • Community restores grasslands in Lamkani, making the village drought-resilient

    Vinaya Kurtkoti

    April 08, 2021 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: India, Dhule, Maharashtra

    The village of Lamkani, in India, was lush but became barren after years of droughts. In 2000, Dhananjay Newadkar, initiated a multi-pronged approach that was supported by the community. It included watershed development, a ban on grazing and felling trees. However, the bans were not enforced. Instead, artists incorporated messages about conservation in their performances and educated the community. Finally, the grasslands were restored through rotational grazing. Now, the town is water-sufficient, even in droughts.

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  • Turtle conservation hits the SPOT in North Cyprus

    James Fair

    March 24, 2021 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Cyprus

    Thanks to efforts by the Society for the Protection of Turtles and a band of international volunteers, green and loggerhead turtle numbers in North Cyprus are rebounding. Last year, there were more than 2,400 nests counted, a 10-fold increase since their first survey in 1988. There are still challenges in saving these species due to plastic waste, but more locals are recognizing the importance of turtle conservation.

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  • Pig in clover: how the world's smallest wild hog was saved from extinction

    Kalpana Sunder

    March 03, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: India, Assam

    The greyish brown pygmy hog is an endangered species, but a captive breeding program aims to reintroduce more of the animals into the wild in India. The Pygmy Hog Conservation Programme introduces about 12 hogs a year after raising them in captivity for a few months. “The purpose of my life has been bringing back this one species from the brink of extinction,” says one of the project advisers.

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  • How new technology is helping to identify human rights abuses in the seafood industry

    Virginia Gewin

    February 25, 2021 |

    The Counter |

    Text |

    1500-3000 Words

    Response Location: Ghana

    A growing number of governments, companies, and nonprofit organizations are working together with new technology and data to identify fishing vessels that are breaking laws and engaging in human rights violations. Using satellite imagery and tracking signals, for example, a philanthropic company and a nonprofit worked with the UN Office on Drugs and Crime to help the Ghanian navy arrest four vessels for illegal fishing practices. Technology by itself won’t stop forced labor and unregulated ships, but it can be helpful for cash-strapped governments looking to increase oversight of their fisheries.

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  • This seaweed can fight climate change

    Cory Zapatka Mariya Abdulkaf

    February 25, 2021 |

    The Verge |

    Video |

    5-15 Minutes

    Response Location: United States, Dover Plains, New York

    Symbrosia, a clean-tech startup in Hawaii, is taking seaweed from the ocean and turning it into a powder that can be used to feed livestock to reduce the amount of methane they produce — a key contribution to greenhouse gas emissions. The company worked with an organic farm in Upstate New York to test the product and found that sheep given a high dosage of the supplement had up to 70 percent reduction in methane emission. Creating the powder takes weeks and a lot of steps, but the startup is hopeful the product can become a mass-produced commodity.

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  • Once destined for raw bars, 5 million oysters are being rerouted to coastal restoration efforts

    Lela Nargi

    February 23, 2021 |

    The Counter |

    Text |

    1500-3000 Words

    Response Location: United States, New Jersey

    The Supporting Oyster Aquaculture and Restoration initiative (SOAR), coordinated by the Pew Charitable Trusts, The Nature Conservancy, and various state agencies, NGOs, and universities, spent millions buying oysters from 100 farms in seven states to put back into the oceans for reef restoration. Working in areas that already have reef monitoring programs, SOAR is supporting 20 reef restoration projects to create habitat for more oysters and other marine species, clean the water, and mitigate coastal flooding. SOAR also helped mitigate potential losses for shellfish farmers due to COVID-19.

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  • The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

    Katarina Zimmer

    February 18, 2021 |

    The Counter |

    Text |

    Over 3000 Words

    Response Location: United States

    To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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  • ‘What's at stake is the life of every being': Saving the Brazilian Cerrado

    Peter Yeung

    February 11, 2021 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Brazil

    The National Campaign in Defense of the Cerrado coalition of Indigenous peoples and organizational partners is fighting political challenges to preserve the region’s native vegetation and biodiversity. The Cerrado is a tropical savanna In Brazil that is home to about 5 percent of the planet’s animal and plant species, yet only 3 percent of the land is under “strict protection” regulations. Pressure from the campaigners has led to a public hearing and proposal with more than 500,000 signatures to declare the region a World Heritage site.

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  • Floating Wind Turbines Buoy Hopes of Expanding Renewable Energy

    Sarah McFarlane

    February 06, 2021 |

    Wall Street Journal |

    Text |

    800-1500 Words

    Response Location: Scotland

    Hywind Scotland is the world's first commercial wind farm using floating wind turbines to generate power for about 36,000 homes a year. This approach — which is being seriously looked at by several countries seeking to reduce their carbon emissions and oil-and-gas companies wanting to expand into renewable energy — allows wind farms to work in deeper waters where there is often stronger winds.

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