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Will Your Next Salmon Come from a Massive Land Tank in Florida?

Michael Grunwald

July 14, 2020 |

Politico |

Text |

Over 3000 Words

Response Location: United States, Homestead, Florida

A Norwegian firm has built a land-based fish farm – which is "a supersized aquatic version of greenhouse agriculture that aims to solve a host of environmental problems plaguing conventional salmon farms in coastal waters" – near the tip of the Florida peninsula. Although it's yet to be seen if demand will be to the scale necessary to deem the endeavor financially viable, in Denmark where this concept was initially piloted, more than 25 generations of salmon have already been harvested.

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Fishermen sell their products at farmers' markets for the first time in Guanacaste

Eduardo Costa

July 03, 2020 |

La Voz de Guanacaste |

Text |

800-1500 Words

Response Location: Costa Rica

In Costa Rica, the Guanacaste Chamber of Fishermen, known as CPG launched an initiative to help local fisherman making a living during the pandemic. Most of them sold their product to hotels, but due to the pandemic, 140 hotels closed. The initiative, known as Arroz y Frijoles has helped. CPG buys fish from the fishers, then sell it at the farmers’ markets. ““Fortunately, sales have been constant, we’re getting out a few fishes, around 30 to 100 kilos per night.”

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Teachable Moments on the Dock

Larry Pynn

May 14, 2020 |

Hakai Magazine |

Text |

1500-3000 Words

Response Location: Canada, Galiano Island, British Columbia

A British Columbia project that includes education with regulations is a winning formula for rockfish conservation. Six cameras were placed strategically around the shoreline next to Galiano Island RCAs, and 46 information signs were posted at marinas and docks. The signs provide photos to help identify rockfish, show the boundaries of the RCAs, and offer specifics on the fishing rules. Team members also appear at community events to distribute information on RCAs, explaining how they work and what they are intended to achieve.

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No tourism income, but this Philippine community still guards its environment

Keith Anthony S. Fabro

April 30, 2020 |

Mongabay |

Text |

1500-3000 Words

Response Location: Philippines, Coron, Palawan

A COVID-19-spurred shutdown has halted ecotourism to Siete Pecados, a marine protected area in the Philippines. As a result, many residents have turned to fishing as a way to supplement their income. To make sure this is done with the environment in mind, local residents are stepping up to help tourism workers, ensure the area stays protected, and prevent overfishing of endangered species.

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Alaskan Roulette

Zoya Teirstein

February 25, 2020 |

Grist |

Multi-Media |

Over 3000 Words

Response Location: United States, Old Harbor, Alaska

An initiative called the Southeast Alaska Tribal Ocean Research is the state’s first coordinated testing effort to ensure that harvesters are not selling shellfish that contain paralytic shellfish poisoning. The program keeps track of data from 42 beaches in southern Alaska. However, the program only covers a small part of the active fishing sites in the state, so data is limited. But since the testing program was set up, no one at those sites have become sick.

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Illegal Fishing You Can See from Space

Will Doig

February 21, 2020 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Indonesia

A space-based initiative called Global Fishing Watch is using satellite imagery and data to hold companies accountable to their promise of providing sustainable sourced seafood. While the volume of data and cost of obtaining it can be a challenge, the organization has partnered with key collaborators to help with the effort. Countries like Indonesia and Panama are working with them to stop illegal fishing.

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Artificial reefs breathe new life for Tamil Nadu's fishing communities

Mahima Jain

February 11, 2020 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: India, Poompuhar, Tamil Nadu

After climate change led to a declining fish catch, fishermen in Tamil Nadu experimented with artificial reefs to boost biodiversity that would provide fishermen with a better catch. Artificial reefs can serve many purposes, but it must identify the needs of the community before it can be successfully implemented. Only a year later nearly 60 concrete structures have been built around the city and fishermen report bigger catches.

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The divers rescuing a drowning island

Kamala Thiagarajan

February 02, 2020 |

BBC |

Text |

1500-3000 Words

Response Location: India, Vaan Island

Vaan Island, off the coast of Indian in the Gulf of Mannar, is rapidly sinking. But scientists are working to prevent that erosion by replanting seagrass, which is an important plant in a marine ecosystem. Despite fishermen pulling up the seagrass with their nets, so far, nine acres of seagrass have been rehabilitated in the area.

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Making a home for fish in the desert takes a little help – and a lot of PVC

Dylan Simard

January 31, 2020 |

Planet Forward |

Multi-Media |

5-15 Minutes

Response Location: United States, Rio Verde, Arizona

Volunteers in Arizona are building plastic cube structures to create a fish habitat in some of the state’s lakes. Since many of the lakes are in the desert, the shoreline is often not very hospitable for fish. These “fish cities,” made out of PVC pipe, plastic tubes, and glue, create an ecosystem in the lake. The Arizona Game & Fish Department dropped 500 cubes in Bartlett Lake and received positive feedback from anglers. They would like to implement the cubes in other lakes, but the project has been suspended because of limited funds.

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In the Philippines, seaweed is giving former fishers a future

Laura Villadiego

January 27, 2020 |

Equal Times |

Text |

800-1500 Words

Response Location: Philippines, Bula

By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of income. International demand for seaweed has more than doubled in the last decade. Furthermore, the crop does very well in warm coastal waters, providing a steady, safe, and sustainable income for communities.

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