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  • The slow recovery of millennial-old salt marshes in Spain

    Helena Rodríguez

    October 19, 2023 |

    Ereb |

    Text |

    Over 3000 Words

    Response Location: Spain, Bay of Cádiz

    In Spain's Bay of Cádiz, locals have spent years collaborating with universities, scientists, and government entities to restore their bay's traditional salt marshes. The results? A revived economic sector, a community adapted to rising sea levels, and protected migratory birds.

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  • Kenyan fishers put new twists on an age-old marine conservation system

    Anthony Langat

    August 09, 2023 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Kenya, Kwale

    Several villages are establishing no-take zones, or tengefus, to address issues of overfishing, allowing fish to repopulate. With the help of several local organizations and government authorities, there are currently 22 tengefus in various stages of development across the country.

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  • Mekong shrimp farmers less keen to share space with mangroves

    Nhung Nguyen

    May 12, 2023 |

    The Third Pole |

    Text |

    1500-3000 Words

    Response Location: Vietnam

    Farmers in Vietnam use integrated shrimp-mangrove ponds to produce organic shrimp for a higher profit while preserving endangered native mangroves. When practicing traditional shrimp farming, the mangrove forests would be cleared but leaving the trees near the water provides nutrients and breeding grounds for the shrimp.

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  • The Mexican family who gave up fishing to monitor and rescue sea turtles

    Astrid Arellano

    May 09, 2023 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Mexico, Kino Bay, Sonora

    A family of former fishers created the Kino Bay Turtle Group to monitor sea turtles in Mexico’s La Cruz Lagoon. The conservationists work to rescue and tag turtles entangled in fishing gear, track the population, and educate the public about their importance.

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  • A Philippine town and its leaders show how mangrove restoration can succeed

    Mavic Conde

    May 04, 2023 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Philippines, Prieto Diaz

    With support from the local government, a community-based program in the Philippines trains residents in mangrove reforestation, then teaches them how to sustainably manage the marine ecosystem. The program also helps them find livelihoods that don’t involve cutting the mangroves down.

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  • Kelp Me, Kelp You

    Daniel Shailer

    May 04, 2023 |

    Planet A Magazine |

    Text |

    Over 3000 Words

    Response Location: United States, New York, New York

    The RETI Center, an environmental justice nonprofit, is growing kelp in Booklyns incredibly polluted Gowanus Canal in an effort to remove pollutants from the water and restore the ecosystem. It plans to eventually sell carbon capture credits and sell the kelp to make products like more sustainable cement.

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  • Up-Close Ecotourism Is Nurturing Gray Whales in Mexico

    Michaela Haas

    May 01, 2023 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Mexico, Baja Sur

    A fishing cooperative at the San Ignacio Lagoon protects gray whales that use the lagoon as a nursery by not fishing at that time of the year. Instead, their income comes from ecotourism which brings people close to the whales during that season.

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  • Biological Breaks Helping Improve Fish Production on Lake Kivu

    Germain Nsanzimana

    April 14, 2023 |

    The Chronicles |

    Text |

    800-1500 Words

    Response Location: Rwanda

    The Rwandan government bans fishing on Lake Kivu during August and September for what they call a “Biological Break.” They pause fishing when the climate is best for fish reproduction and growth to ensure the fish population remains stable.

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  • Sustainable fish farming & agroecology buoy Kenyan communities

    David Njagi

    February 08, 2023 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: Kenya, Gatunga

    Small-scale, onshore fishing allows local farmers to increase their income, as well as their food security. Onshore fishing is also a more environmentally friendly practice as it doesn’t require the use of harmful chemicals, like synthetic fertilizers. So far nine counties have adopted the practice, with about 300 fish farmers in the Gatunga region of central Kenya alone.

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  • Eating Lionfish

    Anna Lionas

    February 07, 2023 |

    The Food Fix |

    Podcast |

    Over 15 Minutes

    Response Location: Cayman Islands

    Restaurants in the Cayman Islands are hosting lion-fish catching tournaments and then cooking and serving the invasive species to reduce their population.

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