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  • Amid Ongoing Threats to Local Food Systems, Alaska Native and Rural Alaskan Leaders Imagine Alternatives

    Gatgyeda Haayk's community garden tackles food access challenges in Metlakatla by patiently building rich soil over many years, enabling diverse crops to flourish despite Alaska's difficult growing conditions. This effort not only provides fresh food but also revitalizes cultural heritage by cultivating traditional plants like "Indian potatoes" and fostering community sharing.

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  • Jakarta's Urban Farms Come To The Rescue Of Food-Insecure Residents

    Community-led urban farms in Jakarta empower residents to transform underused city spaces like alleyways and campus grounds into productive local food sources. These initiatives often blend traditional gardening with community organizing, educational outreach, and sometimes smart technology or agricultural research to improve food access, enhance green space, and foster local resilience.

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  • Watanda; The Local Club Helping Low-income Earners Celebrate Sallah

    To ensure everyone can participate in traditional holidays, community members in Kano practice Watanda, where groups buy a cow directly from a local farmer and divide it among themselves, combating rising meat costs.

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  • How a young beekeeper's initiative brought hope and profit to Sierra Leone communities

    Bangs Circular practices sustainable beekeeping across eight communities, launching the Tiwai Honey Project, which builds hand-made beehives to support the native bee population. This practice allows beekeepers to closely monitor the bees’ well-being, thus leading to more honey production and reforestation efforts. So far, the group has trained more than 400 local beekeepers.

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  • Farmworker Unions on the Rise in New York, Joined by the United Farm Workers

    Capitalizing on broad political-organizing pushes across the U.S., the United Farm Workers (UFW) union signed its first contract in New York, offering significant protections to about 150 orchard workers.

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  • The rough road to sustainable farming in an Amazon deforestation hotspot

    In Brazil's Amazon deforestation hotspot BR-163, small farmers and entrepreneurs are working to implement sustainable farming alternatives like agroecology, beekeeping and converting cattle pastures to grow local fruits to create a “bioeconomy,” despite a lack of institutional support.

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  • Feeding Cows Seaweed Could Cut Methane Emissions and Diversify Maine's Coastal Economy, but Can It Scale?

    Seaweed is emerging as a solution to Maine's shifting climate and economy, providing alternative industries for ocean farmers and also supporting land farmers' climate initiatives. While still in piloting stages, studies have shown up to 50 percent reductions in methane on New England cow farms that incorporate seaweed into feed.

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  • Yaku Raymi: The Quechua Ritual to Save a Glacier

    In Santa Fe, Peru, an ancestral system of water storage is helping communities cope with water scarcity: qochas are artificial lagoons built to store rainwater during the wet season, which is later used during droughts. The use of qochas has allowed Santa Fe to have 41 reservoirs that store 2.9 million cubic meters (102.4 million cubic feet) of water, three times more than before.

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  • 'This Business Just Wouldn't Exist' – Farmer Says Federal Program Was Critical to Success

    The Lotspeich Family Farm got technical assistance with the USDA grant application process from their local extension office staff, which helped the farm secure grants that funded the construction of their hoop houses. But future grants for farms are in limbo after President Donald Trump froze federal funding distributed through the USDA and laid off a significant number of federal workers.

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  • The Revival of Germany's Carbon-Sequestering Peatlands

    Various initiatives are restoring farmlands to peatlands, which is helping lower CO2 levels in agriculture and create markets for the native grasses, reeds and sedges that peatlands support.

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