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  • Agroecology can help fix our broken food system. Here's how.

    What we sometimes call the “agri-food system” is broken — just ask farmworkers and food workers (exploited, underpaid), honeybees (collapsing), forested landscapes (fragmenting), the climate (warming), and the ever-growing number of people without access to nutritious food, or the land and resources with which to produce it. But a new branch of sustainability, agroecology, helps farmers and researchers develop farming practices that enhance soil fertility, recycle nutrients, optimize the use of energy and water, and, perhaps most importantly, increase the beneficial interactions of organisms in ecosystems.

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  • Closing the Broccoli Gap

    The lack of access to healthy food has always been a problem for the financially unstable. Food stamps can now be used to buy fresh produce at farmers markets, but greater success could be achieved by getting grocery stores involved.

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  • Climate Change-Ready Rice Keeps Farmers' Fields Fertile

    Soil in Bangladesh is becoming increasingly saline and infertile due to climate change. Bangladeshi farmers have begun using a saline-tolerant rice seed in order to produce an abundant crop despite salty soil.

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  • India's independent farmers embrace organic

    As India's government promotes organic exports, farmers in Punjab have non-economic reasons for avoiding pesticides: Their health.

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  • Peru's Ancient Stone Canals

    Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

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  • Japan's Future Farms

    At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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  • How to grow food in a slum: lessons from the sack farmers of Kibera

    A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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  • Myanmar's Smart Farmers & Saving Mozambique's Forests

    The effects of climate change, such as rising sea levels and hotter global temperatures, are already having drastic impact on many communities, especially the rural, agricultural regions of countries such as Myanmar (formerly Burma) and Mozambique. Earthrise explores how people in these communities are learning new skills, implementing new techniques, and are striving in every way possible to adapt to these environmental changes while creating hope for sustainable growth in the future.

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  • Wasting Less of Africa's Harvest in Order to Prosper

    Crop production is very high in Tanzania but the farmers have no way of storing crops so most produce goes bad. Researchers are beginning to create storage systems that allow for produce to last longer and help farmers create a greater product and income.

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  • After decades of draining, some MN farmers look to put water back

    An experiment to recollect water from drainage ditches could open the door to a better way to irrigate fields and manage water in a changing climate.

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