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  • Farming in the Desert

    Ajo, Arizona is home to a growing collective, collaboration of local agriculture and food-based initiatives. The small town coordinates actors from schools, restaurants, the farmers’ market, local gardens, and community supported agriculture initiatives in a network under the Ajo Regional Food Partnership. The network also works with the Desert Senita Community Health Center, making sure the benefits of the collaboration equitably reach all citizens.

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  • Researchers work to make milk greener

    Researchers at the University of Minnesota's West Central Research and Outreach Center are looking for ways to make producing dairy milk less energy intensive - something consumers are increasingly demanding. They have had some initial success in increasing efficiency using techniques such as capturing heat from the milk to heat water and experimenting with solar and wind to offset some electricity use.

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  • Sharing the shortage

    Farmers and land owners in the Rio Grande del Rancho region are using a collaborative, community-based approach fostered by acequias to ensure better sharing of water resources in times of scarcity.

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  • After years of drought and overuse, the San Luis Valley aquifer refills

    An over-taxed basin in Colorado is getting its water use under control through the sub-district project, an innovative user-led solution for solving water problems.

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  • Can cutting down trees protect New Mexico's water?

    New Mexico adapts an innovative forestry idea from Quito, Ecuador, to prevent unpredictable and untamable forest fires. The application of this idea, called the Rio Grande Water Fund, raises money around the Rio Grande valley to pay for the thinning of overgrown forests on private and public lands. When trees are thinned out in dense areas, it's more difficult for fires to jump from the ground to the tree tops, which inhibits the rapid spreading of flames we've seen in recent years.

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  • Chicken farming brightens future for Haitians

    Middle Tennessee nonprofit KORE Foundation is combating poverty in rural Haiti with the help of chickens.

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  • How To Store Onion Without Storehouses? Teen Finds A Way Out

    Indian farmers frequently struggle with cheap ways to store their produce. A new kind of low-cost onion storage facility, built by 19-year-old farmer Rohit Patel, may eventually come to the rescue of onion farmers across the country.

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  • U.S. Fish And Wildlife Cease Dell Creek Wolf Pack Kill

    Growing wolf populations in Wyoming are forcing the U.S. Fish and Wildlife Service to make hard decisions about culling the endangered species in order to preserve local wildlife and livestock.

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  • When the River Rises: an investigative report on flooding in Richland County, Ohio

    As farmers continue to experience floods—and lack control over the dredging of the rivers running through their farms—a few have looked to homegrown solutions, and others to amending policy to create "subdistricts."

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  • Brazil's School Food Revolution

    By requiring schools to buy 30 percent of products from smallholder farms, Brazil provides fresher food to students and economic benefits to otherwise struggling farmers. Since 1955, Brazil's staple national school lunch program has responded to economic and social trends - what was once a program focused on ending malnutrition has evolved to address rising rates of obesity and diabetes. Though there is variation in quality and compliance between regions and principals often have to step in to cover unforeseen costs, leaders are optimistic about the value of the program.

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