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  • How to fight female genital mutilation with economics

    We rarely think of Female Genital Mutilation, which is the total or partial removal of the external female genitalia, as an economic practice. It’s often thought of in cultural terms. However, that’s exactly what Seleiman Bishagazi did. He realized the practice was popular in his community because poor families made a profit from it. So, he “decided to attack the issue with economics and education.”

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  • 'Super beans' raise hopes in hunger-prone parts of Africa

    Food security due to land degradation is a growing concern in Uganda, especially in light of the massive influx of South Sudanese refugees streaming into the country and the instability of food donations to support them. A new, high-yield "super bean," specially bred by 'gene banks' in Africa for its rapid maturation rate, is helping Ugandan farmers to grow more of their own food with fewer resources and break the dependency on aid to feed their families.

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  • These Montana ranchers are helping grizzlies, wolves and cattle coexist

    With the lifting of federal protection on top predators like grizzly bears, many are concerned that landowners will be more likely to shoot predators found on their ranches and farmland, risking the fragile stability of the Montana ecosystem. But a strategy of cattle herding called low-stress handling by range riders serves not only as a natural and efficient way to protect cattle from wolves and bears, allowing humans and wildlife to live in harmony, but also benefits the cattle and therefore the ranchers, producing superior quality beef.

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  • Tour Tahoe's Local Food Hub

    Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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  • Liquid Gold: Women in Kenya Find Food Security In Beekeeping

    Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

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  • Starting & Growing A Business On The Navajo Nation

    Entrepreneurs in the Navajo Nation face unique challenges finding talent and funding. One business struggling is the North Leupp Family Farm, which grows healthy food and employees local people. The Native American Business Incubator Network helped the farm grow by overcoming some of these challenges. This is part of a broader effort to create jobs and help young people stay in the region.

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  • A Prison Sits Empty. A Nonprofit Moves In

    Hundreds of prisons sit empty and unused across the United States. Inspired by the potential, GrowingChange was founded to help flip the land into a space where former juvenile offenders could come together for constructive activities like gardening and group counseling, creating a positive space for reform and empowerment that has been helping to break the prison cycle for youth.

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  • To Save Their Water Supply, Colorado Farmers Taxed Themselves

    Colorado is only now recovering from a 16-year long drought that resulted in the aquifer irrigation system becoming increasingly dry. Until the farmers decided to tax themselves for water consumption, realizing that saving water now and taxing themselves would protect their farms and livelihood in the long run.

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  • Seed banks help Zimbabwe's farmers tackle climate change

    Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

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  • In the Southwest, a sustainable breed of cattle

    A breed of cattle that is uncommon in the Southwest is making a comeback and increasing sustainability for ranchers. The criollo cow can withstand the increasing dry spells, even thriving in hot and dry conditions. Cattle ranchers often resort to selling off cattle when droughts result in water and grass shortages, causing economic hardship. Criollo cattle are less likely to catch and spread disease, improve grasslands, and require less food and water.

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