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  • Perennial versions of conventional crops offer benefits to the environment — but are they ready for prime time?

    September 06, 2018 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Salinas, Kansas

    With shifts in climate change and environmental sustainability a concern, historical farming practices have had to shift to accommodate the changes. One practice that is showing promise are the cultivating of perennial crops.

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  • Why Farmers Are Ditching Industrial Methods For This Practice

    September 05, 2018 |

    The Huffington Post |

    Video |

    Under 3 Minutes

    Response Location: Kenya

    During the Industrial Revolution, farmers began harvesting monoculture crops which produced promising profits but proved harmful to the soil and weakened the immune capabilities of native plants. Lately, however, permaculture practices have been on the rise amongst farmers to better diversify their yields and reduce reliance on chemicals.

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  • As the West burns, a town fields its own amateur firefighters

    September 05, 2018 |

    High Country News |

    Text |

    1500-3000 Words

    Response Location: United States, Dufur, Oregon

    In the town of Dufur, Oregon, local residents have been acting as firefighters to protect their fields and homes, using farming equipment to bury dry vegetation and tanks of water to put out the flames. While this has been the norm for years – because of the length of time it takes professional firefighters to arrive – the recent increase in wildfires is calling into question the safety of this informal fire fighting and figuring out how to work together with professionals.

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  • The Chemical-Free Food Movement Turning Dusty Land Into Fertile Paradise

    September 05, 2018 |

    The Huffington Post |

    Text |

    800-1500 Words

    Response Location: Malawi, Lilongwe

    Around the world, farmers are turning to permaculture and agrodiversity to create higher yields than chemical fertilizer while also avoiding the negative effects of conventional farming's focus on monocrop. Although results aren't fully conclusive, evidence does point to the success of low-impact farming strategies.

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  • Farmers see promise and profit for agroforestry in southern Kenya

    August 31, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Kenya, Kerita

    Climate change coupled with an increasing human population is reducing the amount of land that Kenya farmers are able to use for profitable crops. To get the most out of what's left of the arid land, many are turning to agroforestry projects and are seeing results in the form of healthier land and increased profits.

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  • 'It saved our business': Italy's farmers turn low into high with cannabis

    August 30, 2018 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Italy, Sicily

    In Italy's farmland traditionally that has traditionally been known to grow wheat, farmers have recently found that growing non-pharmaceutical hemp yields greater profit. Allowing them to hire more workers and produce more results on their dry lands, many are crediting the crop for saving their business.

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  • Aging cocoa trees provide opportunity for agricultural reform in Ghana

    August 30, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: Ghana

    In Ghana, cocoa trees are aging and producing lower yields, worrying the farmers who rely on the crop to make a living; the decreased yield is also presenting opportunity for agricultural reform to produce a more sustainable vision for agriculture in the region. Across western Ghana, organizations are working together to create customary land agreements and helping land tenants to encourage long term investment in replanting cocoa trees.

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  • Berry Farmers Break Free From Big Agriculture

    August 29, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Lynden, Washington

    Many farmers in the United States toil under exploitative working conditions, enduring long hours, low pay, and exposure to dangerous chemicals; after taking their battle for better conditions to the legislature, a group of farmers have created a co-op so that they can own the land they work on. The co-op has generated a lot of interest and now produces around 200 boxes of organic produce every week.

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  • How Church-Owned Property Can Help Communities 'Grow'

    August 29, 2018 |

    NationSwell |

    Text |

    Under 800 Words

    Response Location: United States, Rockford, Michigan

    Across the United States, communities and local churches are coming together to create farming projects that utilize unused, church-owned land. The farming ventures typically benefit students and families throughout the respective regions.

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  • Can scientists save one of the world's favourite bananas?

    August 26, 2018 |

    BBC |

    Radio |

    3-5 Minutes

    Response Location: Australia, Queensland

    The Cavendish banana is the preferred banana worldwide thanks to its size and being seedless. It's this latter trait, however, that has made it susceptible to disease. Currently under attack by a deadly fungus, one scientists has high hopes that genetics can help locate resistance genes and help save the fruit.

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